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A popped snack mix of quinoa, chia, and wheat; high in fiber and protein, not gluten-free.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
68g
· 71%
Protein
12.5g
· 13%
Fat
6.5g
· 16%
Fiber
8.5g
Vitamins
B1
0.35mg · 29% DV
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
Biotin
3.5µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
230mg · 33% DV
Magnesium
90mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.7g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Quinoa and chia mixed wheat pops provide 370 calories per 100 g. A 100 g serving also contains 12.5 g of protein, 68 g of carbohydrates, and 6.5 g of fat.
They contain 8.5 g of fiber per 100 g, alongside 12.5 g of protein. Their glycemic index is 65.
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Nutrition data compiled from USDA FoodData Central and scientific sources.