🧀
Soft Italian cow's milk cheese, rich in calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
297
KCAL / 100G
Carbs
2.2g
· 3%
Protein
21g
· 28%
Fat
23.5g
· 69%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
Vitamin A
230µg · 26% DV
B2
0.32mg · 25% DV
Biotin
3µg · 10% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
430mg · 61% DV
Sodium
780mg · 34% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
15.1g
MONOUNSATURATED
6.3g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Per 100 g, Quartirolo Lombardo cheese provides 297 calories and 21 g of protein. It also contains 23.5 g fat and 2.2 g carbohydrates.
Yes. Based on the provided data, it is compatible with keto and gluten-free diets, and it has a glycemic index of 0.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.