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Syrup-soaked dessert, flour-based, fried dough
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
412
KCAL / 100G
Carbs
63.8g
· 61%
Protein
5.1g
· 5%
Fat
15.6g
· 34%
Fiber
1.2g
Vitamins
B1
0.09mg · 8% DV
Biotin
2µg · 7% DV
Vitamin E
1.1mg · 7% DV
Vitamin K
7µg · 6% DV
Minerals
Selenium
8µg · 15% DV
Sodium
165mg · 7% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 113.3:1
Above the ideal 4:1 (113.3:1).
Quarter ring dessert contains 412 calories per 100 g. A 100 g serving also provides 63.8 g of carbohydrates and 15.6 g of fat.
With 412 calories per 100 g and a glycemic index of 72, portion control is important. It is suitable for vegetarian, omnivore, and flexitarian diets, but contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.