Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein processed fast-food burger
CALORIES
GI
POTASSIUM
FIBER
1 piece (whole) of Quarter Pounder burger (195 g) has 476 calories. That works out to 244 calories per 100 g. It contains 39.2 g of carbs, 24.6 g of protein, 24.8 g of fat and 2.3 g of fiber. Its 2 µg of B12 covers 85% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
A Quarter Pounder burger is an American-style fast-food burger built around a thick beef patty in a soft, lightly toasted sesame-seed bun. It is commonly layered with melted cheese, pickle slices, diced onion, ketchup and mustard, giving it a savoury, tangy flavour with a little sweetness from the sauces.
The browned patty contrasts with the tender bun and creamy cheese, while the pickles add a sharp crunch. It is usually eaten hot as a filling lunch or casual dinner, often with chips or a soft drink; a side salad makes a fresher, lighter pairing. It provides protein, but the bun and sauces also make it a substantial meal, so you can ask for fewer condiments if you prefer a less saucy burger.
Selected: 100 g
244
KCAL / 100G
Carbs
20.1g
· 7% DV
Protein
12.6g
· 25% DV
Fat
12.7g
· 16% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 21% · Fat 46%
Vitamins
B12
1.05µg · 44% DV
B3
3.9mg · 24% DV
B2
0.17mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
165mg · 24% DV
Sodium
470mg · 20% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 244 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
A Quarter Pounder burger typically has a beef patty in a sesame-seed bun with cheese, pickles, diced onion, ketchup, and mustard. Ingredients and toppings can vary by country and by the specific version on the menu.
The name refers to the patty’s quarter-pound weight before cooking. Beef loses moisture as it cooks, so the cooked patty weighs less; the name describes the uncooked portion rather than the finished burger.
A Quarter Pounder burger is built around one thicker beef patty, while a Big Mac has two patties, a three-part bun, and its signature sauce. Both may include toppings such as pickles and onion.
Some Quarter Pounder burger versions include cheese and others may not; the pictured version has melted cheese. Check the exact menu listing when ordering, or ask whether the restaurant can leave the cheese off.
The Quarter Pounder burger’s beef patty is grilled, then served in a bun with its toppings. The precise cooking process and whether the beef arrives fresh or frozen can differ by market and restaurant.
Usually, you can request changes to a Quarter Pounder burger, such as leaving off the cheese, pickles, onion, or sauce. What a restaurant can accommodate depends on its ordering system and local menu.
Yes, the classic Quarter Pounder burger usually includes pickle slices and diced onion, along with ketchup and mustard. Ask for those toppings to be omitted if you prefer a simpler burger.
No, Quarter Pounder burger recipes and menu names can vary by country. The beef patty is the defining feature, but toppings, cheese, bun details, and available versions may differ between markets.
Refrigerate a leftover Quarter Pounder burger promptly and eat it within a few days. Reheat the patty until thoroughly hot; removing the lettuce or other fresh toppings first can keep them from becoming limp.
Yes, the beef patty provides protein, and the bun makes a Quarter Pounder burger a substantial meal for many people. Pairing it with water and a vegetable side instead of fries and a sugary drink can make the meal more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.