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Quarter-cooked fish is rich in protein and omega-3 fatty acids, provides vitamin D and B12.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
22g
· 74%
Fat
3.5g
· 26%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
Vitamin D
6µg · 30% DV
B6
0.4mg · 24% DV
B3
2.5mg · 16% DV
Minerals
Selenium
35µg · 64% DV
Phosphorus
200mg · 29% DV
Iodine
35µg · 23% DV
Potassium ⭐
350mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Quarter-cooked fish provides 120 calories and 22 g of protein per 100 g. It contains 0 g of carbohydrates.
Yes. With 0 g of carbohydrates per 100 g, quarter-cooked fish is compatible with a keto diet. It is also suitable for pescatarian, Mediterranean, paleo, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.