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Common daily portion, source of carbs and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B1
0.25mg · 21% DV
B3
2.5mg · 16% DV
B2
0.15mg · 12% DV
Folate
35µg · 9% DV
Minerals
Selenium
13µg · 24% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Quarter bread provides 265 calories per 100 g. The calories in an actual quarter portion depend on its weight.
Quarter bread contains 8.5 g of protein per 100 g. Its main macronutrient is carbohydrate.
Quarter bread has 49 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to pay attention to portion size.
Quarter bread has a glycemic index of 70. This is relevant for people who consider the blood-sugar impact of carbohydrate-containing foods.
Quarter bread contains 2.7 g of fiber per 100 g. Total fiber intake will vary with the amount eaten.
Yes, quarter bread contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
According to the provided diet compatibility information, quarter bread is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Quarter bread can fit into a diet when the portion is planned. It provides 265 calories and 49 g of carbohydrates per 100 g, so the amount should match individual daily targets.
Quarter bread provides 8.5 g of protein and 2.7 g of fiber per 100 g. Its effect on fullness also depends on portion size and the rest of the meal.
Yes, quarter bread is classified as a processed food. This may be relevant when choosing foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.