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Soft, thick Turkish flatbread, quarter portion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
46g
· 82%
Protein
7.5g
· 13%
Fat
1.2g
· 5%
Fiber
2.5g
Vitamins
B1
0.11mg · 9% DV
B3
1.3mg · 8% DV
Biotin
1.5µg · 5% DV
Folate
18µg · 5% DV
Minerals
Sodium
390mg · 17% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Quarter bazlama contains 230 calories per 100 g. The same amount provides 46 g of carbohydrates, 7.5 g of protein, and 1.2 g of fat.
Quarter bazlama fits vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns. Its glycemic index is 70, so people managing blood sugar may want to watch portions, and it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.