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High-protein quark yogurt blend with fig and walnut
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Quark yogurt with fig and walnut (180 g) has 230 calories. That works out to 128 calories per 100 g. It contains 18.7 g of carbs, 15.5 g of protein, 10.4 g of fat and 2.9 g of fiber. Its 237.6 mg of Phosphorus covers 34% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
230
KCAL / 180G
Carbs
18.7g
· 7% DV
Protein
15.5g
· 31% DV
Fat
10.4g
· 13% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 27% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 230 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 4.14 g | 21% |
| Trans fat | 0.14 g | |
| Sodium | 83 mg | 4% |
| Total carbohydrate | 18.7 g | 7% |
| Fiber | 2.9 g | 10% |
| Protein | 15.5 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 230 kcal |
| 1 tablespoon (small) | 15 g | 19 kcal |
| 1 ounce (small) | 28 g | 36 kcal |
| 2 tablespoon (medium) | 30 g | 38 kcal |
| 100 g | 100 g | 128 kcal |
| 1 piece (small) | 100 g | 128 kcal |
| 1 serving (medium) | 150 g | 192 kcal |
| 1 pack (whole) | 200 g | 256 kcal |
| 1 serving (large) | 220 g | 282 kcal |
Calculated from 128 calories per 100 g.
Quark yogurt with fig and walnut is a thick dairy blend combining quark and yogurt with fig and walnut. It works as a ready-to-eat breakfast or snack, and its sweetness and texture vary with the recipe and the form of fig used.
No, quark yogurt with fig and walnut is often thicker and creamier than regular yogurt because quark has a soft, fresh-cheese-like texture. The fig adds fruit sweetness, while walnut brings a mild earthy flavor and a little crunch.
Yes, quark yogurt with fig and walnut can make a convenient breakfast on its own or with oats, cereal, or fresh fruit. Add toast or another savory breakfast food if you want a more varied meal.
Yes, quark yogurt with fig and walnut can serve as a simple dessert, especially topped with fresh fruit or a little cinnamon. Its fruit provides sweetness, so taste it before adding honey, syrup, or other sweeteners.
You can make quark yogurt with fig and walnut by stirring quark and yogurt together, then folding in chopped figs and walnuts. Fresh or dried figs both work; chop dried figs finely so they distribute evenly through the mixture.
Yes, quark yogurt with fig and walnut can be stirred into overnight oats for a thick, creamy result. Add a splash of milk if the oats become too dense, and keep the mixture refrigerated while it softens.
Yes, quark yogurt with fig and walnut can be blended into a smoothie with milk and fruit. The walnut may leave a slightly textured finish, so blend thoroughly; add liquid gradually until you reach the consistency you want.
Yes, you can freeze quark yogurt with fig and walnut, but thawing may make the dairy base grainy or separated. Stir it well after thawing and use it in a smoothie or blended recipe rather than expecting its original texture.
Keep quark yogurt with fig and walnut refrigerated with the lid closed, and use a clean spoon each time. The safe period after opening varies by product, so follow its package directions and discard it if its smell or appearance changes.
Yes, quark yogurt with fig and walnut can work before exercise if you enjoy dairy and have time to digest it. Eat it early enough to see how its thick texture feels during your workout, rather than trying it for the first time just before training.
Vitamins
B12
0.76µg · 32% DV
B2
0.38mg · 29% DV
B5
0.86mg · 17% DV
Biotin
4.68µg · 16% DV
Minerals
Phosphorus
238mg · 34% DV
Calcium
212mg · 21% DV
Copper
0.16mg · 18% DV
Manganese
0.32mg · 14% DV
Potassium ⭐
335mg · 10% DV
Sodium
83mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Quark yogurt with fig and walnut combines thick, fresh quark—a soft dairy product especially familiar in Central Europe—with yogurt, sweet fig and pieces of walnut. It is a ready-to-eat dairy cup rather than a traditional Turkish yogurt preparation, with quark giving it a denser, creamier body.
Its gentle tang balances the fig’s mellow sweetness, while walnut adds a pleasant crunch. Serve it chilled for breakfast or as a filling snack; it also works well with fresh fruit or a little oat cereal. The blend is relatively protein-rich for a sweet yogurt-style snack, with 8.6 g of protein per 100 g. If you prefer a less sweet bowl, pair it with plain fruit rather than adding honey or syrup.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.14g
MONOUNSATURATED
2.88g
POLYUNSATURATED
2.16g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.