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High-protein dairy and oat mixture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
10.2g
· 40%
Protein
8.3g
· 33%
Fat
3.1g
· 27%
Fiber
1.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.55mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
132mg · 19% DV
Calcium
118mg · 12% DV
Selenium
5.8µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Quark yogurt oat mixture provides 104 calories per 100 g. It also contains 8.3 g of protein, 10.2 g of carbohydrates, and 3.1 g of fat per 100 g.
Yes, it has a glycemic index of 42, which is considered low. It contains dairy and gluten, so it may not be suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.