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High-protein dairy and oat mixture
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Quark yogurt oat mixture (200 g) has 208 calories. That works out to 104 calories per 100 g. It contains 20.4 g of carbs, 16.6 g of protein, 6.2 g of fat and 2.8 g of fiber. Its 264 mg of Phosphorus covers 38% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 200 g
208
KCAL / 200G
Carbs
20.4g
· 7% DV
Protein
16.6g
· 33% DV
Fat
6.2g
· 8% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 33% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 208 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.4 g | 17% |
| Trans fat | 0.1 g | |
| Sodium | 92 mg | 4% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 2.8 g | 10% |
| Protein | 16.6 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 208 kcal |
| 1 tablespoon (shredded) | 15 g | 16 kcal |
| 1 ounce (small) | 28 g | 29 kcal |
| 2 tablespoon (shredded) | 30 g | 31 kcal |
| 100 g | 100 g | 104 kcal |
| 1 cup (small) | 120 g | 125 kcal |
| 1 cup (medium) | 180 g | 187 kcal |
| 1 serving (large) | 300 g | 312 kcal |
| 1 pack (large) | 350 g | 364 kcal |
Calculated from 104 calories per 100 g.
Mix quark, yogurt, and oats in a bowl to make a quark yogurt oat mixture. Let it stand until the oats soften, then adjust the thickness with extra yogurt; fruit, cinnamon, or nuts can be added to serve.
Yes, you can prepare a quark yogurt oat mixture overnight. Cover it and refrigerate so the oats soften; add juicy fruit just before serving to keep the mixture from becoming watery.
A quark yogurt oat mixture keeps for up to two days in a covered container in the refrigerator. Use a clean spoon when serving, and discard it if it has been left at room temperature for an extended period.
Freezing a quark yogurt oat mixture is not recommended. Quark and yogurt can separate and turn grainy after thawing, while the oats may become overly soft; make a fresh batch instead for a better texture.
Quark is a fresh dairy product with a thicker, spoonable texture, while yogurt is usually looser and tangier. In a quark yogurt oat mixture, quark makes the base creamy and substantial, and yogurt helps thin it out.
No, you do not need to cook the oats for a quark yogurt oat mixture. They soften as they sit in the dairy; if you prefer warm oats, cook them separately and stir in the quark and yogurt after they cool.
Rolled oats and quick oats both work in a quark yogurt oat mixture. Quick oats soften sooner and give a smoother result, while rolled oats keep more texture and benefit from a longer rest in the refrigerator.
Berries, sliced banana, grated apple, and peaches all pair well with a quark yogurt oat mixture. Add juicy or delicate fruit shortly before eating so it stays fresh and does not release too much liquid into the oats.
Yes, but heating a quark yogurt oat mixture directly can make the quark and yogurt separate. For a warm bowl, cook the oats first, let them cool until warm rather than hot, and then stir in the dairy.
Yes, a quark yogurt oat mixture can work well after a workout because it combines protein-rich dairy with oats. Add fruit if you want a more substantial bowl, and choose a portion that suits your appetite and training.
Vitamins
B12
0.84µg · 35% DV
B2
0.38mg · 29% DV
B5
1.1mg · 22% DV
Biotin
6.4µg · 21% DV
Minerals
Phosphorus
264mg · 38% DV
Manganese
0.64mg · 28% DV
Calcium
236mg · 24% DV
Selenium
12µg · 22% DV
Potassium ⭐
352mg · 10% DV
Sodium
92mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 208 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Quark yogurt oat mixture combines quark, yogurt and oats in a simple bowl, usually eaten for breakfast. It is not a single traditional recipe, but resembles the dairy-and-oat breakfasts found in parts of Central Europe, especially German-speaking countries. The ingredients can be stirred together ahead of time and chilled until serving.
Quark and yogurt give it a creamy texture and a mild tang, while oats add substance and a soft chew. Serve it cold for breakfast or as a filling snack; fresh fruit makes an easy topping. It offers protein alongside oats’ carbohydrates and fibre, with 8.3 g of protein per 100 g. For a lighter bowl, choose plain yogurt and keep sweet toppings modest; leave it to sit briefly if you prefer softer oats.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.