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High-protein dairy with mulberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
7.1g
· 30%
Protein
10.4g
· 45%
Fat
2.6g
· 25%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin C
7.8mg · 9% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
108mg · 11% DV
Zinc
1mg · 9% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Quark with mulberries provides 92 calories and 10.4 g of protein per 100 g. The same amount contains 7.1 g of carbohydrates and 2.6 g of fat.
Quark with mulberries has a glycemic index of 31, which is in the low-GI range. It contains 7.1 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.