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Protein-rich dairy product with fig, walnut and fruit pieces
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Quark with fig, walnut and fruit pieces (150 g) has 150 calories. That works out to 100 calories per 100 g. It contains 17.1 g of carbs, 10.7 g of protein, 3.8 g of fat and 1.6 g of fiber. Its 198 mg of Phosphorus covers 28% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 pack (mini) · 150 g
150
KCAL / 150G
Carbs
17.1g
· 6% DV
Protein
10.7g
· 21% DV
Fat
3.8g
· 5% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 29% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 3.15 g | 16% |
| Trans fat | 0.12 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 17.1 g | 6% |
| Fiber | 1.6 g | 6% |
| Protein | 10.7 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 150 g | 150 kcal |
| 1 tablespoon (small) | 15 g | 15 kcal |
| 3 tablespoon (medium) | 45 g | 45 kcal |
| 100 g | 100 g | 100 kcal |
| 1 cup (small) | 120 g | 120 kcal |
| 1 serving (medium) | 150 g | 150 kcal |
| 1 serving (large) | 200 g | 200 kcal |
| 1 pack (large) | 200 g | 200 kcal |
Calculated from 100 calories per 100 g.
Quark with fig, walnut and fruit pieces is a dairy snack made with quark, a fresh cheese-like dairy product, plus fig, walnut and pieces of fruit. It can be eaten by itself or added to breakfast.
No. Quark with fig, walnut and fruit pieces is made with quark, a fresh cheese-like dairy product, rather than yogurt. Quark usually has a thicker texture and a milder, less tangy taste than many yogurts.
Eat quark with fig, walnut and fruit pieces straight from its cup, or spoon it over oats or plain cereal. The fruit and walnuts are already mixed in, so it works as a quick breakfast without extra toppings.
Quark with fig, walnut and fruit pieces pairs well with oats, muesli, or plain cereal. You can also serve it alongside toast for breakfast; choose a plain accompaniment so the fig and fruit flavours remain noticeable.
Yes, quark with fig, walnut and fruit pieces can be served as a simple dessert or sweet snack. Spoon it into a small bowl and serve chilled; the fruit and walnuts provide different textures without needing a separate topping.
Yes. Stir chopped fig, walnuts and other fruit pieces into plain quark to make quark with fig, walnut and fruit pieces at home. Add the walnuts just before serving if you want them to stay crunchy.
Keep quark with fig, walnut and fruit pieces refrigerated after opening, covered in its original container or a clean sealed container. Use a clean spoon and follow the package’s instructions for how soon to finish it.
You can freeze quark with fig, walnut and fruit pieces, but thawing may make its texture grainy or watery. It is generally more enjoyable chilled and fresh; if you freeze it, stir it well after thawing and expect a texture change.
Yes, quark with fig, walnut and fruit pieces can be served at a child’s breakfast. Walnut pieces may be a choking hazard for young children, so serve it in a texture and portion they can safely manage.
Quark with fig, walnut and fruit pieces has fig, walnuts and fruit mixed in, while plain quark does not. That gives the flavoured version a sweeter, more textured taste; plain quark lets you choose your own additions.
Vitamins
B12
0.63µg · 26% DV
B2
0.32mg · 25% DV
Biotin
4.65µg · 16% DV
B5
0.63mg · 13% DV
Minerals
Phosphorus
198mg · 28% DV
Calcium
177mg · 18% DV
Copper
0.12mg · 13% DV
Selenium
6.9µg · 13% DV
Potassium ⭐
264mg · 8% DV
Sodium
78mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 pack (mini) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Quark with fig, walnut and fruit pieces is a fresh, cultured dairy product with a thick, spoonable texture. Quark is especially familiar in Germany and parts of central and eastern Europe, where it is eaten plain or sweetened; this version adds soft fruit pieces, fig and walnut for extra sweetness and texture.
Its mild tang balances the fruit, making it an easy breakfast or snack on its own, with oats, or alongside bread. It provides protein (7.14 g per 100 g), while the fruit gives it a naturally sweet character. For a more filling breakfast, pair it with oats; if you prefer less sweetness, serve a smaller portion with plain yogurt or fresh fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
2.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 21.6:1
Above the ideal 4:1 (21.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.