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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
19.2g
· 57%
Protein
5.4g
· 16%
Fat
4.1g
· 27%
Fiber
0.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.34mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
152mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Quark with Burçak biscuits contains 137 calories per 100g. The total calories will vary based on portion size.
It provides 5.4g of protein per 100g. It contains protein, but whether it is high depends on your portion and overall diet goals.
This product contains 19.2g of carbohydrates per 100g. That can be useful to consider if you track carb intake.
There are 4.1g of fat per 100g. Fat intake is best evaluated within your total daily intake.
Yes, it contains 0.8g of fiber per 100g. It has some fiber, but the amount is not very high.
The glycemic index is 48. This may be helpful for people monitoring glycemic impact.
It can fit vegetarian and flexitarian diets. Whether it suits your diet depends on your calorie and macronutrient targets.
Per 100g, it has 137 calories, 5.4g protein, 19.2g carbs, and 4.1g fat. It is also classified as a processed dairy product, so it should be considered within your overall eating pattern.
Yes, it contains gluten and dairy. People with sensitivities or allergies to these should avoid it.
It is suitable for vegetarian and flexitarian diets. Because it contains dairy and gluten, it may not fit every eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.