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Soft, slightly tangy, protein-rich bread roll
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Quark Roll (70 g) has 175 calories. That works out to 250 calories per 100 g. It contains 29.4 g of carbs, 6.3 g of protein, 2.8 g of fat and 1.8 g of fiber. Its 0.1 mg of B2 covers 10% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
175
KCAL / 70G
Carbs
29.4g
· 11% DV
Protein
6.3g
· 13% DV
Fat
2.8g
· 4% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 15% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 175 kcal | |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0.01 g | |
| Sodium | 287 mg | 12% |
| Total carbohydrate | 29.4 g | 11% |
| Fiber | 1.8 g | 6% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 175 kcal |
| 1 slice (thin) | 35 g | 88 kcal |
| 1 piece (small) | 40 g | 100 kcal |
| 1 slice (thick) | 50 g | 125 kcal |
| 1 serving (medium) | 70 g | 175 kcal |
| 100 g | 100 g | 250 kcal |
| 1 piece (large) | 100 g | 250 kcal |
| 1 serving (large) | 100 g | 250 kcal |
| 2 piece (double) | 140 g | 350 kcal |
Calculated from 250 calories per 100 g.
A Quark Roll is a soft bread roll made with quark, a fresh dairy cheese with a mild tang. Recipes vary: some use yeast for a springier crumb, while others use baking powder for a quicker, more cake-like roll.
To make a Quark Roll, mix quark into a dough with flour and the other ingredients in your chosen recipe, shape it into rolls, and bake. Follow the recipe’s leavening method, since yeast and baking powder produce different textures.
Yes, cottage cheese can replace quark in a Quark Roll, but its curds and moisture can change the dough. Blend or mash it until smooth first, then adjust the liquid gradually so the dough does not become too wet.
A Quark Roll tastes mild and slightly tangy, with a soft crumb. The flavor is not strongly cheesy; sweeteners, herbs, or other additions in the recipe can make the finished roll more dessert-like or savory.
Yes, you can make a Quark Roll without yeast if the recipe uses baking powder or another non-yeast leavener. The result is usually quicker to prepare and has a different, often more compact texture than a yeast-raised roll.
Quark Roll dough can be sticky because quark varies in moisture and flour absorbs liquid differently. Let the dough rest briefly before adding more flour; when shaping, lightly flour your hands rather than adding enough flour to make the rolls dry.
Store cooled Quark Rolls in an airtight container at room temperature if you will eat them soon. For longer storage, refrigerate them, then warm them briefly in the oven before serving to bring back some of their soft texture.
Yes, Quark Rolls freeze well once fully cooled. Wrap them individually or separate them in a freezer-safe container, then thaw and warm them in the oven. Freezing them while still warm can create excess condensation and a soggy surface.
Serve a Quark Roll with butter, jam, or honey for a sweet breakfast, or pair a savory version with cheese, soup, or salad. Its gentle tang also works well with simple toppings that do not overpower the roll.
Quark Rolls can turn out dense if the dough is overmixed, too heavily floured, or not given enough time to rise when the recipe uses yeast. Measure flour carefully and handle the dough gently; baking powder versions are naturally less airy.
Vitamins
B2
0.13mg · 10% DV
B1
0.11mg · 9% DV
B3
1.12mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Sodium
287mg · 12% DV
Phosphorus
63mg · 9% DV
Selenium
4.2µg · 8% DV
Manganese
0.15mg · 7% DV
Potassium ⭐
77mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 175 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Quark Roll is a soft Central European bread roll made with quark, a fresh, mildly tangy dairy cheese popular in German-speaking countries. The quark gives the crumb a tender, moist texture and a gentle sourness, while the roll remains mild enough for either sweet or savoury toppings. In its home region it is commonly eaten at breakfast or as a snack, with butter, jam, cheese or cold cuts; elsewhere, it works just as well alongside soup or a packed lunch. It offers some protein, though it is still a bread-based food, so pair it with eggs or vegetables for a more filling meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
0.77g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.