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High-protein fermented dairy drink
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of High-protein quark drink (250 g) has 160 calories. That works out to 64 calories per 100 g. It contains 18 g of carbs, 20 g of protein, 0.2 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
High-protein quark drink is a pourable dairy drink made with quark, a fresh, mildly tangy cheese popular in Germany and parts of Central Europe. It is usually blended or thinned with milk to give it a smooth, creamy consistency while retaining quark’s gentle tartness.
In its home region, it can be enjoyed chilled as a quick breakfast or snack, often alongside fruit, cereal or a bread roll. It also works well after a walk or workout when you want something easy to drink. With 8 g of protein per 100 g and very little fat, it is a protein-forward choice; pair it with fruit or oats for a more substantial snack. If choosing a flavoured version, check the label for added sugar.
Selected: 100 g
64
KCAL / 100G
Carbs
7.2g
· 3% DV
Protein
8g
· 16% DV
Fat
0.1g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 52% · Fat 1%
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
100mg · 14% DV
Calcium
120mg · 12% DV
Iodine
14µg · 9% DV
Selenium
3.2µg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 64 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
A high-protein quark drink is a dairy drink made with quark, a cultured fresh dairy product. Quark is blended or otherwise prepared into a pourable consistency; ingredients and thickness vary between products.
A high-protein quark drink is not the same as kefir. It is based on quark, while kefir is fermented milk made with kefir cultures; the drinks differ in their cultures, flavor, and usual texture.
A high-protein quark drink can taste mildly tangy and creamy, much like some yogurt drinks, but it is usually thicker than a thin yogurt drink. The exact flavor depends on the product and any added flavorings.
Yes, a high-protein quark drink works well as a smoothie base or addition. Blend it with fruit for a creamy texture, and add less liquid at first because the quark can make the smoothie quite thick.
Yes, a high-protein quark drink is a convenient way to include protein after exercise. Have it on its own or pair it with fruit or another carbohydrate-containing food if you want a more substantial recovery snack.
A high-protein quark drink can be part of a meal, but a bottle alone may not provide the variety of foods a full meal usually includes. Pair it with fruit, whole grains, or another food to make a more balanced meal.
Keep an opened high-protein quark drink refrigerated with its lid or cap closed, and drink it promptly. Follow the storage instructions on its packaging and do not leave it at room temperature for an extended period.
Freezing a high-protein quark drink is not ideal because thawing can separate the liquid and change its smooth texture. For the best consistency, keep it chilled in the refrigerator and consume it as a drink.
Yes, you can add a high-protein quark drink to cold sauces or blend it into recipes. Heating may make its texture less smooth, so stir it in gently and avoid treating it exactly like cooking cream.
A high-protein quark drink may still cause symptoms for someone with lactose intolerance; fermentation does not necessarily remove all the lactose. Choose a lactose-free product if needed, and ask a dietitian for advice if you are unsure what you tolerate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.