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Low GI

Quark dessert Calories

High-protein dairy dessert

CALORIES

100kcal

GI

38low

POTASSIUM

132mg

FIBER

0g

Quark dessert Nutrition Facts

Selected: 100 g

100

KCAL / 100G

Carbs

12g

· 53%

Protein

5g

· 22%

Fat

2.5g

· 25%

Fiber

0g

Quark dessert Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.21mg · 16% DV

B5

0.34mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

118mg · 17% DV

Calcium

92mg · 9% DV

Iodine

9µg · 6% DV

Selenium

3.2µg · 6% DV

Quark dessert Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Quark dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Quark dessert Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Quark dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Quark dessert Fat Profile

SATURATED

2.6g

MONOUNSATURATED

1g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Quark dessert

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🧀

Semi-skimmed white cheese

220 kcal

Quark dessert — Frequently Asked Questions

How many calories are in quark dessert?

Quark dessert contains 100 calories per 100 g. The same amount provides 5 g of protein, 12 g of carbohydrates, and 2.5 g of fat.

Is quark dessert low glycemic?

Quark dessert has a glycemic index of 38, which is considered low. It still contains 12 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.