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High-protein quark mix with chia and blueberries
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Quark chia blueberry (170 g) has 139 calories. That works out to 82 calories per 100 g. It contains 15.3 g of carbs, 17 g of protein, 0.2 g of fat and 3.2 g of fiber. Its 217.6 mg of Phosphorus covers 31% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 170 g
139
KCAL / 170G
Carbs
15.3g
· 6% DV
Protein
17g
· 34% DV
Fat
0.2g
· 0% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 52% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 1.87 g | 9% |
| Trans fat | 0.03 g | |
| Sodium | 71 mg | 3% |
| Total carbohydrate | 15.3 g | 6% |
| Fiber | 3.2 g | 11% |
| Protein | 17 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 170 g | 139 kcal |
| 1 tablespoon (mini) | 15 g | 12 kcal |
| 3 tablespoon (small) | 45 g | 37 kcal |
| 100 g | 100 g | 82 kcal |
| 1 pack (small) | 150 g | 123 kcal |
| 1 serving (large) | 200 g | 164 kcal |
| 1 pack (medium) | 200 g | 164 kcal |
| 1 piece (jumbo) | 250 g | 205 kcal |
Calculated from 82 calories per 100 g.
Quark chia blueberry is a spoonable mixture of quark, chia seeds and blueberries. Quark is a soft fresh dairy product, and chia seeds absorb moisture as the mixture rests, giving it a thicker texture.
Mix quark with chia seeds and blueberries, then let it stand until the seeds soften and the mixture thickens. Fresh or thawed berries both work. Add honey or another sweetener if you want a sweeter result.
Yes, frozen blueberries work in quark chia blueberry. Thaw and drain them first if you want to avoid extra liquid; adding them frozen keeps the mixture cold but can make it watery as they thaw.
Homemade quark chia blueberry keeps for about 1–2 days in a covered container in the refrigerator. Use a clean spoon when serving, and do not leave it sitting at room temperature for an extended period.
You can freeze quark chia blueberry, but the texture may change after thawing. Quark can turn grainy and the chia gel thicker, so it is usually better to prepare only as much as you plan to eat fresh.
No, quark chia blueberry does not need added sweetener. Blueberries add fruit flavor, and the quark gives the mixture a mild taste; try it first, then add a little honey or another sweetener if you prefer.
Yes, you can prepare quark chia blueberry the night before and refrigerate it. The chia seeds will absorb moisture overnight, so the mixture will be thicker by morning; stir in a little more quark if needed.
Quark chia blueberry is closer to a thick, spoonable dairy pudding than a pourable yogurt. Quark is a fresh cheese rather than yogurt, and chia seeds make the mixture firmer as they soak.
Yes, spoon quark chia blueberry over oatmeal, porridge or overnight oats. Add it just before serving if you want to keep the layers distinct; mixing it in makes the oats creamier and more uniformly flavored.
Yes, quark chia blueberry can work as a post-workout snack because quark provides protein and the blueberries add carbohydrates. For a larger recovery meal, pair it with other food according to your hunger and activity.
Vitamins
B12
0.65µg · 27% DV
B2
0.31mg · 24% DV
Biotin
3.57µg · 12% DV
Vitamin K
13.26µg · 11% DV
Minerals
Phosphorus
218mg · 31% DV
Calcium
190mg · 19% DV
Manganese
0.41mg · 18% DV
Copper
0.15mg · 17% DV
Potassium ⭐
265mg · 8% DV
Sodium
71mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 1 cup (medium) (170 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Quark chia blueberry combines quark—a fresh, spoonable dairy cheese popular in central and northern Europe—with chia seeds and blueberries. Quark is thick and mildly tangy, somewhat like strained yoghurt, though it is made as a fresh cheese rather than being yoghurt.
The smooth base contrasts with the chia’s soft, gel-like texture and the berries’ sweet-tart flavour. It works well chilled for breakfast or as a snack; in places where quark is less familiar, try it with oats or granola for an easy breakfast bowl. With 10 g of protein per 100 g, it makes a protein-rich option, and a handful of nuts can add crunch and make it more filling.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.87g
MONOUNSATURATED
0.85g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.