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Quark Cake Calories

Source of protein and calcium

CALORIES

248kcal

GI

55medium

POTASSIUM

142mg

FIBER

0.6g

Quark Cake Nutrition Facts

Selected: 100 g

248

KCAL / 100G

Carbs

26.8g

· 43%

Protein

8.1g

· 13%

Fat

12.3g

· 44%

Fiber

0.6g

Quark Cake Vitamins & Minerals

Vitamins

B12

0.62µg · 26% DV

B2

0.24mg · 18% DV

Biotin

5.1µg · 17% DV

Vitamin A

92µg · 10% DV

Minerals

Phosphorus

137mg · 20% DV

Selenium

10.4µg · 19% DV

Calcium

126mg · 13% DV

Iodine

19µg · 13% DV

Quark Cake Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Quark Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Quark Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Quark Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Quark Cake Fat Profile

SATURATED

6.8g

MONOUNSATURATED

3.35g

POLYUNSATURATED

1.25g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Quark Cake

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Magnum almond ice cream

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207 kcal

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Magnum almond ice cream sandwich

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Quark Cake — Frequently Asked Questions

How many calories are in quark cake?

Quark cake contains 248 calories per 100 g. A 100 g serving also provides 8.1 g of protein, 26.8 g of carbohydrates, and 12.3 g of fat.

Is quark cake suitable for a vegetarian diet?

Yes, quark cake is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.