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Traditional main dish of rice pilaf cooked with quail meat, spices, and sometimes nuts or dried fruits.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
21g
· 49%
Protein
10.5g
· 24%
Fat
5.2g
· 27%
Fiber
1.1g
Vitamins
B12
0.4µg · 17% DV
B3
2.1mg · 13% DV
B5
0.65mg · 13% DV
B6
0.19mg · 11% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2g
POLYUNSATURATED
1g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Quail pilaf provides 180 calories per 100 g. It contains 10.5 g of protein, 21 g of carbohydrates, and 5.2 g of fat per 100 g.
Yes, quail pilaf is listed as compatible with the Mediterranean diet. It is also compatible with omnivore, flexitarian, and Paleo eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.