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High protein, rich in vitamins and minerals, nutrient-dense in small portions
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
1.6g
· 4%
Protein
12.5g
· 32%
Fat
11.2g
· 64%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.6µg · 67% DV
B2
0.38mg · 29% DV
B5
1.4mg · 28% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
180mg · 26% DV
Iron
4mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Per 100 g, quail egg omelette provides 155 calories and 12.5 g of protein. It also contains 11.2 g fat and 1.6 g carbohydrates.
Yes, quail egg omelette is compatible with keto diets. Its glycemic index is 0, and it has 1.6 g carbs per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.