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Refreshing dairy salad with notable omega-3 from purslane
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
3.6g
· 20%
Protein
5.1g
· 28%
Fat
4.1g
· 52%
Fiber
1.3g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin C
11.5mg · 13% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Phosphorus
118mg · 17% DV
Iron
2mg · 11% DV
Calcium
92mg · 9% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Purslane quark salad contains 72 calories per 100 g. It provides 5.1 g of protein, 3.6 g of carbohydrates, and 4.1 g of fat per 100 g.
Yes, purslane quark salad has a glycemic index of 15, which is low. It contains 3.6 g of carbohydrates and 1.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.