🥬
Source of fiber, magnesium, and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
13.1g
· 73%
Protein
2.5g
· 14%
Fat
1g
· 13%
Fiber
2.3g
Vitamins
Vitamin K
17µg · 14% DV
Vitamin C
8.2mg · 9% DV
Vitamin A
75µg · 8% DV
B1
0.09mg · 8% DV
Minerals
Magnesium
45mg · 11% DV
Phosphorus
76mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Purslane buckwheat provides 70 calories per 100 g.
Purslane buckwheat contains 2.5 g of protein per 100 g.
Purslane buckwheat has 13.1 g of carbohydrates per 100 g. Its carbohydrate content can fit into a balanced meal depending on your portion and overall dietary needs.
Yes. It provides 2.3 g of fiber per 100 g, which can contribute to the filling quality of a meal.
Purslane buckwheat has a glycemic index of 49. This falls within the low glycemic index range.
With a glycemic index of 49, purslane buckwheat is a low-GI choice. Portion size and the rest of the meal can also influence glycemic response.
At 70 calories per 100 g, with 2.3 g of fiber and 2.5 g of protein, it can be included in balanced meal plans. Choose portions according to your calorie and carbohydrate goals.
Yes, purslane buckwheat is compatible with a gluten-free diet. It is also suitable for vegan and vegetarian eating patterns.
Yes. Purslane buckwheat is compatible with vegan, vegetarian, Mediterranean, and flexitarian diets.
Yes. It contains 1 g of fat per 100 g, making it a low-fat option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.