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Juicy fruit with antioxidant polyphenols
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Purple seeded grapes (151 g) has 104 calories. That works out to 69 calories per 100 g. It contains 27.3 g of carbs, 1.1 g of protein, 0.2 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 53 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 151 g
104
KCAL / 151G
Carbs
27.3g
· 10% DV
Protein
1.1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 4% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 104 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3.02 mg | 0% |
| Total carbohydrate | 27.3 g | 10% |
| Fiber | 1.4 g | 5% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 151 g | 104 kcal |
| 1 piece (small) | 3 g | 2 kcal |
| 10 piece (small) | 30 g | 21 kcal |
| 20 piece (medium) | 60 g | 41 kcal |
| 100 g | 100 g | 69 kcal |
| 1 serving (medium) | 100 g | 69 kcal |
| 1 serving (large) | 200 g | 138 kcal |
| 1 pack (large) | 250 g | 173 kcal |
| 1 bottle (extra large) | 500 g | 345 kcal |
Calculated from 69 calories per 100 g.
Yes, purple grape seeds are edible. They can taste bitter and feel crunchy, so you can chew them or spit them out according to preference. Swallowing a few whole is not generally harmful.
No, do not give purple seeded grapes to dogs. Grapes and raisins can cause sudden, severe kidney injury in dogs, and the toxic amount is unpredictable. If a dog eats any, contact a veterinarian promptly.
Rinse purple seeded grapes under cool running water just before eating, then drain them. Avoid soap or detergent, which is not meant for food. Washing right before serving also keeps stored grapes from sitting damp.
Keep purple seeded grapes dry and unwashed in the refrigerator, ideally in a ventilated container. Remove any crushed or moldy berries, and rinse the rest just before eating; trapped moisture makes grapes spoil faster.
Yes, purple seeded grapes freeze well for snacks and smoothies. Rinse and dry the berries thoroughly, freeze them in a single layer, then transfer them to a sealed container. Thawed grapes become softer, so they are less suited to fresh salads.
Ripe purple seeded grapes are plump, firm, and attached to fresh-looking stems, with a sweet grape aroma. Color alone is not a reliable test; shriveled, mushy, or easily falling berries may be past their best.
Yes, the skin of purple seeded grapes is edible and usually does not need peeling. Rinse the grapes first, and discard any berries with mold, splits, or signs of spoilage.
Yes, purple seeded grapes can be used to make wine, although the variety and growing conditions affect the result. The seeds may add bitterness if crushed during pressing, so winemakers generally avoid breaking them.
People with diabetes can include purple seeded grapes, but the natural sugars can raise blood glucose. Keep the portion consistent with your meal plan and monitor your response; ask your clinician or dietitian for personal guidance if needed.
Purple seeded grapes do not cause weight gain on their own. They can fit into meals or snacks, but eating large amounts regularly adds to overall energy intake; whole grapes are generally more filling than drinking their juice.
Vitamins
Vitamin K
22.05µg · 18% DV
B1
0.1mg · 8% DV
B2
0.11mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Copper
0.19mg · 21% DV
Potassium ⭐
288mg · 8% DV
Manganese
0.11mg · 5% DV
Phosphorus
30mg · 4% DV
Sodium
3.02mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 1 cup (medium) (151 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Purple seeded grapes are fresh table grapes with deep-coloured skins, juicy flesh and small seeds. Their sweetness and tartness vary by variety, and the skins may be tender or pleasantly firm. They are eaten around the world as a seasonal snack, added to fruit bowls, or served alongside cheese and other small bites; in Turkey, they are often enjoyed fresh at breakfast or with tea.
You can spit out the seeds or chew them with the fruit, depending on preference. Grapes are mostly a source of carbohydrate from their natural sugars, with very little fat; 100 grams provide 69 calories. Pair them with plain yoghurt or nuts for a more filling snack, or chill them for a refreshing addition to a packed lunch.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.