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Whole-grain salad with fiber and antioxidant pigments
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
28.1g
· 83%
Protein
3.2g
· 9%
Fat
1.1g
· 8%
Fiber
2.6g
Vitamins
B1
0.12mg · 10% DV
B3
1.65mg · 10% DV
B6
0.16mg · 9% DV
B5
0.3mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
104mg · 15% DV
Selenium
7.1µg · 13% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Purple rice and corn salad contains 135 calories per 100 grams. The total calories will increase with larger portions.
It provides 3.2 grams of protein per 100 grams. Protein intake from the salad depends on the serving size.
It contains 28.1 grams of carbohydrates per 100 grams. If you track carbs closely, portion size matters.
Yes, it has 1.1 grams of fat per 100 grams. That makes it a relatively low-fat grain-based salad.
Yes, it contains 2.6 grams of fiber per 100 grams. Fiber content can be relevant for fullness and overall diet planning.
The glycemic index is 55. This is useful information for people monitoring glycemic impact.
It has 135 calories per 100 grams, so whether it fits a diet depends on portion size. It also offers fiber and protein with low fat.
Yes, it is suitable for both vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, this product is listed as gluten-free. It can fit a gluten-free diet.
It is classified as minimally processed. That means it is not in the highly processed category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.