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Purple potato, fried, crispy exterior, snack or side dish
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Purple Potato Croquette (60 g) has 108 calories. That works out to 180 calories per 100 g. It contains 16.8 g of carbs, 1.5 g of protein, 3.6 g of fat and 1.5 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 3 piece (medium) · 60 g
108
KCAL / 60G
Carbs
16.8g
· 6% DV
Protein
1.5g
· 3% DV
Fat
3.6g
· 5% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 6% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0.03 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 16.8 g | 6% |
| Fiber | 1.5 g | 5% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 60 g | 108 kcal |
| 1 piece (thin) | 15 g | 27 kcal |
| 1 piece (small) | 20 g | 36 kcal |
| 1 piece (thick) | 30 g | 54 kcal |
| 100 g | 100 g | 180 kcal |
| 5 piece (large) | 100 g | 180 kcal |
| 1 serving (large) | 120 g | 216 kcal |
| 10 piece (jumbo) | 200 g | 360 kcal |
Calculated from 180 calories per 100 g.
A purple potato croquette is a small, shaped portion of mashed purple potato coated in crumbs and cooked until crisp. It is commonly served as a snack, starter, or side dish, and recipes may add herbs, cheese, or other seasonings.
Boil purple potatoes until tender, drain them well, and mash with seasoning. Once cool, shape the mixture into pieces, coat them in flour, beaten egg, and breadcrumbs, then fry until golden and crisp.
Purple potato croquettes get their color from the naturally pigmented flesh of purple potatoes. The shade can vary between potato varieties and may become less vivid during cooking, but the inside usually retains some purple color.
Yes, purple potato croquettes can be baked or air-fried instead of deep-fried. Lightly coat the outside with oil, leave space between pieces, and turn them during cooking so the coating browns more evenly.
Purple potato croquettes often fall apart when the potato mixture is too wet, still warm, or loosely coated. Drain the potatoes thoroughly, chill the shaped croquettes before cooking, and make sure the breadcrumb layer covers the surface.
Purple potato croquettes pair well with garlic yogurt, aioli, or a tangy dipping sauce. Serve them alongside a fresh salad or roasted vegetables as a side, or offer several dips when serving them as a snack or appetizer.
Yes, purple potato croquettes freeze well before cooking. Arrange the shaped, coated pieces in a single layer until firm, then transfer them to a sealed container. Cook them from frozen in the oven or air fryer rather than thawing first.
Purple potato croquettes have a similar soft potato center and crisp coating, but purple potatoes can give them a slightly earthier flavor. The difference is usually subtle, and herbs, cheese, or spices can have a stronger effect on the final taste.
To keep purple potato croquettes crispy, cook them in a single layer and avoid covering them while hot, since trapped steam softens the coating. If preparing a batch, keep finished pieces warm on a rack in a low oven rather than stacking them.
Store leftover purple potato croquettes in a covered container in the refrigerator once they have cooled, and eat them within a few days. Reheat them in an oven or air fryer to restore some crispness; a microwave tends to soften the coating.
Vitamins
Vitamin C
6mg · 7% DV
B6
0.11mg · 6% DV
B5
0.24mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Copper
0.07mg · 8% DV
Sodium
156mg · 7% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 3 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Purple Potato Croquette is made by mashing purple potato, shaping it into small pieces, coating them and frying them until crisp. Croquettes have a long presence in European cooking, while this version puts the potato’s vivid colour and earthy, gently sweet flavour at the centre. The result is a crunchy shell around a soft, tender middle.
Serve them as a snack, starter or side dish; they pair well with a fresh salad, roasted vegetables or a simple dipping sauce. They are potato-led and provide carbohydrates, with frying adding fat, so they make a satisfying accompaniment rather than a particularly protein-rich choice. For a lighter take, bake them instead of frying and serve with a tangy yoghurt or herb dip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.32g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.