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Sweet baked pumpkin soufflé made with pumpkin, eggs, milk, and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
24.8g
· 57%
Protein
5.6g
· 13%
Fat
5.9g
· 30%
Fiber
1.6g
Vitamins
Vitamin A
210µg · 23% DV
Biotin
4.2µg · 14% DV
B2
0.17mg · 13% DV
B12
0.24µg · 10% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
96mg · 14% DV
Zinc
1mg · 9% DV
Calcium
78mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Pumpkin soufflé contains 172 calories per 100 g. That serving also provides 24.8 g of carbohydrates, 5.6 g of protein, and 5.9 g of fat.
Yes, pumpkin soufflé is compatible with vegetarian, flexitarian, and omnivore diets. However, it contains egg and dairy allergens, so it is not suitable for people avoiding these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.