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Rich in magnesium, zinc, and iron; contains healthy fats and protein.
In season: Autumn
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Pumpkin Seeds (10 g) has 56 calories. That works out to 559 calories per 100 g. It contains 1.1 g of carbs, 3 g of protein, 4.9 g of fat and 0.6 g of fiber. Its 0.5 mg of Manganese covers 20% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Pumpkin Seeds are the edible kernels found inside pumpkins, usually flat and oval with a green surface once removed from their shells. They are often called pepitas when sold hulled. Across the Americas, they are eaten roasted as a snack and used in dishes such as salads, soups and sauces; they also work well sprinkled over breakfast bowls.
Their flavour is gently nutty and earthy, with a firm bite that becomes pleasantly crisp when toasted. They provide protein and fats, along with minerals including magnesium, zinc and iron. Because they are energy-dense, a small handful makes a satisfying snack, while a spoonful adds crunch to yoghurt, porridge or a salad. Toast them briefly in a dry pan for a deeper flavour, or use them plain for a softer texture.
Selected: 100 g
559
KCAL / 100G
Carbs
10.7g
· 4% DV
Protein
30.2g
· 60% DV
Fat
49.1g
· 63% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 20% · Fat 73%
Vitamins
B3
4.99mg · 31% DV
B1
0.27mg · 23% DV
B5
0.75mg · 15% DV
Folate
58µg · 14% DV
Minerals
Manganese
5mg · 217% DV
Phosphorus
1233mg · 176% DV
Magnesium
592mg · 141% DV
Copper
1mg · 111% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 559 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
16.2g
POLYUNSATURATED
21g
Omega 6:3 ratio 207:1
Above the ideal 4:1 (207:1).
Yes, Pumpkin Seeds provide protein, magnesium, zinc, iron and unsaturated fats. These nutrients support normal body functions, but the seeds are a food rather than a treatment; add them to meals or snacks as part of a varied diet.
Yes, Pumpkin Seeds can be eaten raw; roasting is not required for ordinary ready-to-eat kernels. Add them to oatmeal, salads or yogurt, or eat them on their own, and discard any that smell stale or taste rancid.
Yes, the shells of whole Pumpkin Seeds are edible, but they are tougher and higher in fiber than the kernels. Chew them thoroughly, or choose shelled kernels if you find the fibrous texture uncomfortable.
There is no official daily amount of Pumpkin Seeds that suits everyone. A small serving is a practical starting point; about one medium tablespoon is roughly 10 grams, and you can adjust it to fit your usual snacks and meals.
To roast Pumpkin Seeds, spread them in a single layer on a baking sheet and cook in a moderate oven, stirring occasionally until fragrant and crisp. They can also be toasted in a dry skillet over low-to-medium heat; watch closely because they burn quickly.
Store Pumpkin Seeds in an airtight container in a cool, dry, dark place. Their natural oils can turn rancid with prolonged exposure to heat and light; refrigerate or freeze them in a sealed container if you need to keep them longer.
Pumpkin Seeds contain nutrients involved in normal body processes, but eating them has not been shown to reliably improve sleep. They can be a small evening snack, though a large portion close to bedtime may feel heavy for some people.
Pumpkin Seeds work well sprinkled over salads, soups, oatmeal and yogurt, or mixed into bread and granola. For more flavor, toast them briefly and add them just before serving so they retain their crunch.
Yes, a large serving of Pumpkin Seeds may cause bloating or discomfort, particularly if you are not used to high-fiber foods. Start with a small portion, chew them well, and drink fluids as you normally would.
Plain, unsalted Pumpkin Seeds are not generally toxic to dogs, but give only a small amount and avoid shells if they are difficult for your dog to chew. Never offer seeds seasoned with salt, garlic, onion or other flavorings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.