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High-protein, fiber-rich seed flour rich in magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
402
KCAL / 100G
Carbs
18.2g
· 22%
Protein
35.8g
· 44%
Fat
12.1g
· 34%
Fiber
14.6g
Vitamins
Biotin
9µg · 30% DV
B3
4.6mg · 29% DV
B1
0.23mg · 19% DV
B5
0.72mg · 14% DV
Minerals
Phosphorus
1080mg · 154% DV
Magnesium
520mg · 124% DV
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.6g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Pumpkin seed flour provides 402 calories and 35.8 g of protein per 100 g. It also contains 14.6 g of fiber per 100 g.
Yes, pumpkin seed flour is compatible with keto and gluten-free diets. Its glycemic index is 15, and it contains 18.2 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.