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High fiber, healthy fats, protein source
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Pumpkin Seed Cracker (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 12 g of carbs, 5.4 g of protein, 8.4 g of fat and 2.4 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 30 g
144
KCAL / 30G
Carbs
12g
· 4% DV
Protein
5.4g
· 11% DV
Fat
8.4g
· 11% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 15% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 12 g | 4% |
| Fiber | 2.4 g | 9% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 30 g | 144 kcal |
| 1 piece (thin) | 10 g | 48 kcal |
| 1 piece (small) | 15 g | 72 kcal |
| 1 piece (thick) | 20 g | 96 kcal |
| 1 serving (medium) | 25 g | 120 kcal |
| 3 piece (large) | 45 g | 216 kcal |
| 1 pack (medium) | 60 g | 288 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
A pumpkin seed cracker can be a useful snack because it provides fibre, protein and fats. Some varieties are also salty, so pair it with fresh vegetables or plain yoghurt rather than relying on it as a complete snack.
A pumpkin seed cracker is commonly made with flour, pumpkin seeds, water and oil. Recipes and brands may also include salt, herbs or other seeds, so the exact ingredients vary from one cracker to another.
A pumpkin seed cracker pairs well with cheese, hummus or a simple dip. For a lighter snack, serve it with sliced cucumber, tomato or other fresh vegetables; its savoury seed flavour also works on a cheese board.
You can make a pumpkin seed cracker by mixing flour, water, a little oil and pumpkin seeds into a dough, then rolling it thin. Cut it into pieces and bake until crisp; seasonings and seed amounts depend on the recipe.
Store a pumpkin seed cracker in an airtight container in a cool, dry place. Moisture makes it lose its crunch, so seal the packet or transfer the crackers to a container soon after opening.
A pumpkin seed cracker can stand in for bread with dips, cheese or toppings, but it is usually thinner and more brittle. Use it when you want a crisp base, rather than expecting it to work like a slice of bread in every meal.
A pumpkin seed cracker can help with fullness because it contains fibre, protein and fat. For a more substantial snack, eat it with a protein-rich topping such as hummus or cheese instead of having crackers alone.
Yes, you can freeze a pumpkin seed cracker in a tightly sealed freezer-safe container, although freezing may affect its crispness. Thaw it while still sealed to limit condensation, then briefly re-crisp it in the oven if needed.
A pumpkin seed cracker does not cause weight loss by itself. Its fibre and protein can make it more filling than some snack options, but keep the serving moderate and add a low-energy topping such as fresh vegetables.
People with diabetes can include a pumpkin seed cracker in a meal or snack, but its flour-based carbohydrates can affect blood glucose. Portion size and what you eat with it matter; ask your clinician or dietitian for individual guidance.
Vitamins
B1
0.1mg · 8% DV
Biotin
2.1µg · 7% DV
B3
0.75mg · 5% DV
Vitamin E
0.66mg · 4% DV
Minerals
Copper
0.21mg · 23% DV
Phosphorus
102mg · 15% DV
Manganese
0.33mg · 14% DV
Magnesium
54mg · 13% DV
Sodium
126mg · 5% DV
Potassium ⭐
102mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 2 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A pumpkin seed cracker is a crisp, savoury cracker made with pumpkin seeds. The seeds bring a lightly toasted flavour and a pleasantly crunchy bite. Serve it as a snack on its own, or pair it with cheese, hummus or a dip; it also works on a grazing board or alongside soup. In Turkey, it can fit into breakfast or tea-time spreads, too.
With fibre, protein and fats, it can be more satisfying than a plain cracker. It provides 8 g of fibre per 100 g. For a lighter snack, enjoy a few with fresh vegetables or a yogurt-based dip.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
3.24g
POLYUNSATURATED
2.76g
Omega 6:3 ratio 123:1
Above the ideal 4:1 (123:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.