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Small, round, golden-brown cookies with a lightly cracked surface and green pumpkin seeds pressed into the tops, arranged on a plate.

Pumpkin seed cookie Calories

Cookie made with pumpkin seeds

CALORIES · 100 G

492kcal

GI

62medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

3.9g

Quick answer

1 piece (medium) of Pumpkin seed cookie (18 g) has 89 calories. That works out to 492 calories per 100 g. It contains 10.9 g of carbs, 1.5 g of protein, 4.3 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Pumpkin seed cookie Nutrition Facts

Selected: 1 piece (medium) · 18 g

89

KCAL / 18G

Carbs

10.9g

· 4% DV

Protein

1.5g

· 3% DV

Fat

4.3g

· 6% DV

Fiber

0.7g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 49% · Protein 7% · Fat 44%

Pumpkin seed cookie nutrition facts table · 1 piece (medium) (18 g)

NutrientAmount% DV
Calories89 kcal
Total fat4.3 g6%
Saturated fat1.28 g6%
Trans fat0.02 g
Sodium58 mg3%
Total carbohydrate10.9 g4%
Fiber0.7 g3%
Protein1.5 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Pumpkin seed cookie?

ServingAmountCalories
1 piece (medium)18 g89 kcal
1 piece (small)10 g49 kcal
1 piece (large)28 g138 kcal
1 serving (small)30 g148 kcal
2 piece (double)36 g177 kcal
3 piece (triple)54 g266 kcal
1 serving (medium)60 g295 kcal
1 serving (large)90 g443 kcal
100 g100 g492 kcal
1 pack (mini)150 g738 kcal

Calculated from 492 calories per 100 g.

Frequently Asked Questions About Pumpkin seed cookie

How do you make pumpkin seed cookies?

Pumpkin seed cookies are made with a cookie dough and shelled pumpkin seeds, mixed in or sprinkled on top. Cream the butter and sugar, add the egg and dry ingredients, fold in the seeds, then bake until the edges are lightly golden.

Should pumpkin seeds be toasted before adding them to pumpkin seed cookies?

No, you do not need to toast pumpkin seeds before making pumpkin seed cookies; they toast as the cookies bake. For a deeper, nuttier flavor, toast the seeds briefly in a dry pan first and let them cool completely before adding them to the dough.

Do pumpkin seed cookies use shelled or whole pumpkin seeds?

Pumpkin seed cookies are usually made with shelled pumpkin seeds, also called pepitas. Their tender texture works well in cookie dough, while whole seeds with hard shells can be unpleasant to bite into; use shelled seeds for topping, too.

Why do pumpkin seed cookies spread too much in the oven?

Pumpkin seed cookies can spread too much if the butter is very soft or the dough is warm. Chill the shaped dough before baking, and space the cookies apart on the tray so they have room to spread without running together.

How should pumpkin seed cookies be stored to keep them crisp?

Store pumpkin seed cookies in an airtight container only after they have cooled completely. Keep the container in a cool, dry place; trapped warmth creates moisture and softens the cookies. If they lose their crunch, briefly warm them in the oven.

Can you freeze pumpkin seed cookies?

Yes, pumpkin seed cookies freeze well. Freeze them once fully cooled in a sealed container, separating layers with baking paper. Thaw at room temperature before serving; a short warm-up in the oven can bring back a crisp texture.

Can you use salted pumpkin seeds in pumpkin seed cookies?

Yes, salted pumpkin seeds work in pumpkin seed cookies, but they add a savory edge. Taste the seeds first and reduce or leave out any extra salt in the recipe, especially if the cookies are meant to be distinctly sweet.

What can you use instead of pumpkin seeds in pumpkin seed cookies?

Sunflower seeds or chopped nuts can replace pumpkin seeds in the same amount, but the result will no longer have the characteristic flavor of pumpkin seed cookies. For a similar crunch without changing the flavor as much, replace only part of the seeds.

Are pumpkin seed cookies healthy?

Pumpkin seed cookies provide some nutrients from the seeds, but they are still a sweet baked treat made with ingredients such as flour, sugar, and fat. For a less-sweet homemade version, you can reduce the sugar, though the texture may change.

What do you serve with pumpkin seed cookies?

Pumpkin seed cookies pair well with coffee, black tea, or milk. Their toasted, nutty flavor suits unsweetened drinks especially well, and serving them fully cooled helps keep their texture crisp alongside a hot drink.

Pumpkin seed cookie Vitamins & Minerals

Vitamins

B1

0.03mg · 3% DV

Biotin

0.72µg · 2% DV

Vitamin E

0.34mg · 2% DV

B3

0.31mg · 2% DV

Minerals

Copper

0.05mg · 6% DV

Manganese

0.11mg · 5% DV

Phosphorus

33mg · 5% DV

Selenium

1.98µg · 4% DV

Sodium

58mg · 3% DV

Potassium ⭐

38mg · 1% DV

Pumpkin seed cookie Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

6.7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Pumpkin seed cookie

To burn the 89 calories in 1 piece (medium) (18 g):

🚶

22min

Walking (5 km/h)

🏃

9min

Running (8 km/h)

🚴

12min

Cycling

🏊

10min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Pumpkin seed cookie?

A Pumpkin seed cookie is a baked sweet made by mixing pumpkin seeds into cookie dough or adding them on top. There is no single regional recipe for it; it is a home-baking variation on the many kinds of seed-studded cookies. The seeds bring a gently toasted, nutty flavour, while the cookie itself may be crisp or tender depending on the recipe.

In Turkey, kurabiye is often served with tea, and this version also works alongside coffee as an afternoon snack. Elsewhere, it can be enjoyed as a small treat with a hot drink or packed for a snack on the go. It is mainly a source of carbohydrates and fat, with the seeds contributing some protein and fibre. If you prefer a lighter snack, have one small cookie with unsweetened tea or coffee.

How Nutritious Is Pumpkin seed cookie?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

32/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Pumpkin seed cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pumpkin seed cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pumpkin seed cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pumpkin seed cookie Fat Profile

SATURATED

1.28g

MONOUNSATURATED

1.66g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 97:1

Above the ideal 4:1 (97:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.