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Pumpkin (light dessert) Calories

Low calorie, high fiber, rich in vitamin A and C, light dessert

CALORIES

85kcal

GI

65medium

POTASSIUM

210mg

FIBER

2.1g

Pumpkin (light dessert) Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

19.5g

· 92%

Protein

1.2g

· 6%

Fat

0.2g

· 2%

Fiber

2.1g

Pumpkin (light dessert) Vitamins & Minerals

Vitamins

Vitamin A

420µg · 47% DV

Vitamin C

8mg · 9% DV

B1

0.07mg · 6% DV

B2

0.06mg · 5% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Magnesium

12mg · 3% DV

Phosphorus

24mg · 3% DV

Pumpkin (light dessert) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pumpkin (light dessert) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pumpkin (light dessert) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pumpkin (light dessert) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pumpkin (light dessert) Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pumpkin (light dessert)

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Magnum almond ice cream sandwich

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Pumpkin (light dessert) — Frequently Asked Questions

How many calories are in light pumpkin dessert?

Light pumpkin dessert contains 85 calories per 100 g. It provides 19.5 g of carbohydrates, 1.2 g of protein, and 0.2 g of fat per 100 g.

Is light pumpkin dessert suitable for a vegan and gluten-free diet?

Light pumpkin dessert is compatible with vegan, vegetarian, and gluten-free diets. It also fits Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.