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Pumpkin, flour-based, sweet, traditional Turkish dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
45g
· 72%
Protein
3.2g
· 5%
Fat
6.5g
· 23%
Fiber
2.2g
Vitamins
Vitamin A
110µg · 12% DV
B1
0.07mg · 6% DV
Vitamin E
0.7mg · 5% DV
B3
0.6mg · 4% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
Magnesium
14mg · 3% DV
Potassium ⭐
90mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Pumpkin flour halva contains 250 calories per 100 g. A 100 g serving also provides 45 g of carbohydrates, 6.5 g of fat, and 3.2 g of protein.
Pumpkin flour halva is compatible with vegetarian, omnivore, and flexitarian diets. It is listed as a processed sweet food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.