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Plant-based protein and fibre source
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Pulsin Fudge Brownie Protein Bar (50 g) has 210 calories. That works out to 420 calories per 100 g. It contains 17 g of carbs, 20 g of protein, 8 g of fat and 7 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (whole) · 50 g
210
KCAL / 50G
Carbs
17g
· 6% DV
Protein
20g
· 40% DV
Fat
8g
· 10% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 36% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 210 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 3.7 g | 19% |
| Trans fat | 0 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 7 g | 25% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 50 g | 210 kcal |
| 1 piece (half) | 25 g | 105 kcal |
| 1 pack (whole) | 50 g | 210 kcal |
| 1 serving (large) | 75 g | 315 kcal |
| 100 g | 100 g | 420 kcal |
| 2 piece (double) | 100 g | 420 kcal |
| 3 piece (triple) | 150 g | 630 kcal |
Calculated from 420 calories per 100 g.
No, it is a brownie-flavoured protein bar, not a baked brownie. It offers a sweet cocoa-style snack, but its dense, chewy bar format and role as a packaged snack are different from a conventional dessert.
It is a plant-based protein bar. The exact protein ingredients can vary by product version or market, so use the ingredient list on your wrapper if you need to identify a particular protein source.
You can have it as a snack before or after exercise. If eating it just before training feels uncomfortable, leave more time; after a workout, it can be convenient but is not a complete recovery meal on its own.
No, it is a snack rather than a complete meal replacement. If you use it when you cannot sit down for a meal, add other foods such as fruit and yogurt to make the meal more varied.
It does not cause weight loss by itself. It may work as a planned snack instead of a dessert, but it is a concentrated bar, so account for it within your usual eating pattern rather than treating it as a free extra.
Keep Pulsin Fudge Brownie Protein Bar sealed in a cool, dry place away from direct sunlight. Once opened, close the wrapper and eat it soon so it does not dry out; follow the date printed on the package.
Because it is a compact protein-and-fibre bar, not a baked cake. A denser, chewier texture is normal for this kind of snack; if the bar seems unusually dry, check that the wrapper is intact and the date has not passed.
It is not automatically suitable for everyone with diabetes. The carbohydrate content and individual blood-glucose response matter; if you use insulin or glucose-lowering medication, ask your doctor or dietitian how to fit a portion into your plan.
Children can have it occasionally, but it should not replace varied snacks or meals. Consider the child’s age and chewing ability, and supervise young children while eating to reduce the risk of choking.
It is not marketed as a caffeinated energy bar. Because it is brownie-flavoured, cocoa may contribute small naturally occurring amounts, so it should not be considered guaranteed caffeine-free if you avoid even traces.
Vitamins
B2
0.05mg · 4% DV
Vitamin E
0.55mg · 4% DV
B1
0.04mg · 3% DV
B6
0.04mg · 2% DV
Minerals
Copper
0.21mg · 23% DV
Phosphorus
145mg · 21% DV
Manganese
0.35mg · 15% DV
Magnesium
58mg · 14% DV
Potassium ⭐
260mg · 8% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 1 piece (whole) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Pulsin Fudge Brownie Protein Bar is a packaged, plant-based protein snack with a brownie-inspired chocolate flavour. It has a dense, soft and slightly chewy texture, closer to a compact brownie than a light cereal bar. It is handy for a desk drawer, a journey or a quick bite after exercise; enjoy it with coffee or tea, or alongside fruit when you want something more substantial.
It is notably high in protein and fibre: per 100 g, it provides 40 g of protein and 14 g of fibre. One bar is about 50 g, making portioning straightforward. If you prefer a lighter snack, have half with a piece of fruit rather than treating it as a dessert on its own.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
2.65g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 39:1
Above the ideal 4:1 (39:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.