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Pudding Petit Beurre Cake Calories
Chilled no-bake dessert layered with tea biscuits and milk pudding
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Pudding Petit Beurre Cake (120 g) has 310 calories. That works out to 258 calories per 100 g. It contains 47.8 g of carbs, 5 g of protein, 11.3 g of fat and 1.3 g of fiber. Its 0.5 µg of B12 covers 21% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Pudding Petit Beurre Cake Nutrition Facts
Selected: 1 slice (medium) · 120 g
310
KCAL / 120G
Carbs
47.8g
· 17% DV
Protein
5g
· 10% DV
Fat
11.3g
· 14% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 6% · Fat 33%
Pudding Petit Beurre Cake nutrition facts table · 1 slice (medium) (120 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 310 kcal | |
| Total fat | 11.3 g | 14% |
| Saturated fat | 5.52 g | 28% |
| Trans fat | 0.14 g | |
| Sodium | 211 mg | 9% |
| Total carbohydrate | 47.8 g | 17% |
| Fiber | 1.3 g | 5% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Pudding Petit Beurre Cake?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 310 kcal |
| 1 piece (small) | 50 g | 129 kcal |
| 1 slice (thin) | 70 g | 181 kcal |
| 100 g | 100 g | 258 kcal |
| 1 cup (diced) | 140 g | 361 kcal |
| 1 piece (large) | 150 g | 387 kcal |
| 1 slice (thick) | 180 g | 464 kcal |
| 1 serving (large) | 200 g | 516 kcal |
Calculated from 258 calories per 100 g.
Frequently Asked Questions About Pudding Petit Beurre Cake
What is Pudding Petit Beurre Cake?
Pudding Petit Beurre Cake is a chilled, no-bake dessert made by layering tea biscuits with milk pudding. The biscuits soften as the cake rests in the refrigerator, creating sliceable layers; it is commonly finished with cocoa, chocolate, or coconut.
How do you make Pudding Petit Beurre Cake?
To make Pudding Petit Beurre Cake, cook the milk pudding until thick, then alternate layers of pudding and Petit Beurre biscuits in a dish. Finish with pudding, cover, and chill until the layers hold together when sliced.
Can you use graham crackers instead of Petit Beurre biscuits in Pudding Petit Beurre Cake?
Yes, graham crackers can replace Petit Beurre biscuits in Pudding Petit Beurre Cake, though the result will taste sweeter and have a different texture. Use them in the same layers, and avoid dipping them for long because the pudding will soften them.
Should the pudding be hot or cold when making Pudding Petit Beurre Cake?
Use the pudding while it is still warm but no longer steaming for Pudding Petit Beurre Cake. Warm pudding spreads easily between the biscuits, while piping-hot pudding can make the layers overly soft; letting it cool completely may make it difficult to spread.
Why is my Pudding Petit Beurre Cake too soft to slice?
Pudding Petit Beurre Cake may be too soft to slice if the pudding was runny, the biscuits were soaked, or the cake did not chill long enough. Cook the pudding until thick, layer the biscuits dry, and refrigerate the cake until it holds its shape.
Can you make Pudding Petit Beurre Cake ahead of time?
Yes, Pudding Petit Beurre Cake is well suited to making ahead because chilling lets the pudding soften and bind the biscuit layers. Keep it covered in the refrigerator, and add fresh fruit or crisp toppings shortly before serving.
How long does Pudding Petit Beurre Cake keep in the fridge?
Keep Pudding Petit Beurre Cake covered in the refrigerator and eat it within a few days. Its milk pudding makes it perishable, so do not leave it sitting at room temperature for extended periods; discard it if its smell or appearance changes.
Can Pudding Petit Beurre Cake be frozen?
Yes, you can freeze Pudding Petit Beurre Cake, but the pudding and softened biscuits may have a less smooth texture after thawing. Wrap it airtight, thaw it in the refrigerator, and do not refreeze it once thawed.
What can you put on top of Pudding Petit Beurre Cake?
Cocoa powder, grated chocolate, coconut, or chopped nuts all work on Pudding Petit Beurre Cake. For fresh berries or other juicy fruit, add them just before serving so they do not release liquid onto the pudding topping.
How is Pudding Petit Beurre Cake different from an icebox cake?
Pudding Petit Beurre Cake is a Turkish-style layered dessert that specifically uses Petit Beurre tea biscuits and milk pudding. Icebox cake is a broader category, often made with other cookies and whipped cream, so the ingredients and finished texture can differ.
Pudding Petit Beurre Cake Vitamins & Minerals
Vitamins
B12
0.5µg · 21% DV
B2
0.23mg · 18% DV
B1
0.14mg · 12% DV
Biotin
2.52µg · 8% DV
Minerals
Selenium
9.84µg · 18% DV
Phosphorus
122mg · 17% DV
Iodine
24µg · 16% DV
Manganese
0.34mg · 15% DV
Sodium
211mg · 9% DV
Potassium ⭐
187mg · 6% DV
Pudding Petit Beurre Cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Pudding Petit Beurre Cake
To burn the 310 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Pudding Petit Beurre Cake?
Pudding Petit Beurre Cake is a Turkish home-style, no-bake dessert made by layering plain tea biscuits with milk pudding. After chilling, the biscuits soften and the layers hold together well enough to slice. Recipes vary in the thickness of the pudding and the number of layers, and some cooks finish the top with a little cocoa or grated chocolate.
Served cold, it is a familiar choice for tea time, family visits and celebrations in Turkey; elsewhere, it works just as well as an easy make-ahead dessert. The texture is soft and creamy, with the biscuits adding a gentle bite. It is mainly a sweet, carbohydrate-rich treat rather than a substantial source of protein. A modest slice alongside unsweetened tea or coffee keeps the serving simple.
How Nutritious Is Pudding Petit Beurre Cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Pudding Petit Beurre Cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Pudding Petit Beurre Cake Contain Allergens?
Contains these allergens:
Which Diets Is Pudding Petit Beurre Cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Pudding Petit Beurre Cake Fat Profile
SATURATED
5.52g
MONOUNSATURATED
2.94g
POLYUNSATURATED
2.06g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.