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Pudding helva Calories

Semolina-based dessert with pudding

CALORIES

245kcal

GI

62medium

POTASSIUM

118mg

FIBER

1.1g

Pudding helva Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

36.8g

· 59%

Protein

4.6g

· 7%

Fat

9.2g

· 34%

Fiber

1.1g

Pudding helva Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

B2

0.09mg · 7% DV

Biotin

2.1µg · 7% DV

B1

0.07mg · 6% DV

Minerals

Phosphorus

92mg · 13% DV

Calcium

78mg · 8% DV

Selenium

4.2µg · 8% DV

Iron

1mg · 6% DV

Pudding helva Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pudding helva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pudding helva Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pudding helva Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pudding helva Fat Profile

SATURATED

4.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

Foods Similar to Pudding helva

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Pudding helva — Frequently Asked Questions

How many calories are in pudding halva?

Pudding halva contains 245 calories per 100 g. The same amount provides 36.8 g of carbohydrates, 9.2 g of fat, and 4.6 g of protein.

Does pudding halva raise blood sugar?

Pudding halva has a glycemic index of 62, which is in the medium range. It contains 36.8 g of carbohydrates per 100 g, so it may affect blood glucose levels.

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Nutrition data compiled from USDA FoodData Central and scientific sources.