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Sweet layered dessert with Burçak biscuits and pudding
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Pudding dessert with Burçak biscuits (140 g) has 319 calories. That works out to 228 calories per 100 g. It contains 44.5 g of carbs, 5.7 g of protein, 13.4 g of fat and 2.4 g of fiber. Its 165.2 mg of Phosphorus covers 24% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 140 g
319
KCAL / 140G
Carbs
44.5g
· 16% DV
Protein
5.7g
· 11% DV
Fat
13.4g
· 17% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 7% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 319 kcal | |
| Total fat | 13.4 g | 17% |
| Saturated fat | 5.74 g | 29% |
| Trans fat | 0.11 g | |
| Sodium | 199 mg | 9% |
| Total carbohydrate | 44.5 g | 16% |
| Fiber | 2.4 g | 9% |
| Protein | 5.7 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 140 g | 319 kcal |
| 1 piece (small) | 60 g | 137 kcal |
| 1 piece (medium) | 90 g | 205 kcal |
| 100 g | 100 g | 228 kcal |
| 1 piece (large) | 140 g | 319 kcal |
| 1 cup (medium) | 180 g | 410 kcal |
| 2 piece (double) | 180 g | 410 kcal |
| 1 serving (large) | 220 g | 502 kcal |
| 1 cup (large) | 250 g | 570 kcal |
Calculated from 228 calories per 100 g.
Pudding dessert with Burçak biscuits is made by layering the biscuits with cooked pudding. Let the pudding cool slightly, arrange the layers in a dish, then chill the dessert until it is set enough to serve.
Pudding dessert with Burçak biscuits mainly needs Burçak biscuits and pudding, prepared with the milk called for in its recipe. Cocoa, grated chocolate, whipped cream, or fruit can be added as toppings or extra layers.
No, dipping the biscuits is not essential for pudding dessert with Burçak biscuits. The pudding softens them as the dessert chills; if you prefer a softer texture, dip each biscuit briefly so it does not become soggy.
Use the pudding warm, rather than piping hot, for pudding dessert with Burçak biscuits. Very hot pudding softens the biscuits quickly, while fully chilled pudding can be difficult to spread evenly between the layers.
Yes, whipped cream works well on pudding dessert with Burçak biscuits. Spread it over the pudding after it has cooled, so the cream does not melt and the layers remain distinct when you serve the dessert.
Yes, pudding dessert with Burçak biscuits can be made ahead and chilled before serving. The layers will settle as it rests, although the biscuits will gradually soften, so add crunchy toppings just before serving.
Yes, chocolate pudding is a common choice for pudding dessert with Burçak biscuits, and vanilla pudding also works. Choose a flavor that complements the biscuits; you can alternate pudding flavors to create contrasting layers.
To keep pudding dessert with Burçak biscuits from becoming too soggy, avoid soaking the biscuits and assemble the layers shortly before chilling. The biscuits will soften as they absorb moisture, so this dessert is not meant to stay crisp throughout.
Freezing pudding dessert with Burçak biscuits is not recommended because thawing can make the pudding watery and the biscuits mushy. Keep it covered in the refrigerator instead, and serve it chilled.
Plain tea biscuits or digestive-style biscuits can replace Burçak biscuits in this pudding dessert. The flavor and texture will differ, so avoid dipping the substitute biscuits if they are already soft or prone to crumbling.
Vitamins
B12
0.34µg · 14% DV
B2
0.15mg · 12% DV
Biotin
2.94µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
165mg · 24% DV
Manganese
0.34mg · 15% DV
Calcium
134mg · 13% DV
Copper
0.11mg · 12% DV
Sodium
199mg · 9% DV
Potassium ⭐
235mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 319 calories in 1 serving (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pudding dessert with Burçak biscuits is a home-style layered sweet made by alternating Burçak biscuits with pudding. As it chills, the biscuits soften and take on some of the pudding’s moisture; recipes may add a final pudding layer or a simple topping.
Serve it cold, when the layers hold together but remain soft, as an easy dessert after a meal or alongside tea. It is sweet and carbohydrate-led, with more modest amounts of protein and fibre. A small portion is often satisfying, and fresh fruit makes a bright contrast to the creamy pudding without making the dessert feel heavier.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.74g
MONOUNSATURATED
3.64g
POLYUNSATURATED
2.24g
Omega 6:3 ratio 50.7:1
Above the ideal 4:1 (50.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.