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Affordable staple bread, typically made with white flour and yeast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
50g
· 82%
Protein
8.5g
· 14%
Fat
1.2g
· 4%
Fiber
2.5g
Vitamins
B3
2.1mg · 13% DV
B1
0.12mg · 10% DV
Folate
28µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Sodium
400mg · 17% DV
Selenium
7µg · 13% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Public bread contains 250 calories per 100 g.
Public bread provides 8.5 g of protein per 100 g.
There are 50 g of carbohydrates in 100 g of public bread.
Public bread contains 1.2 g of fat per 100 g.
Yes. Public bread provides 2.5 g of fiber per 100 g.
Public bread has a glycemic index of 70. This may be relevant for people who track the glycemic index of carbohydrate foods.
Yes. Gluten is listed as an allergen for public bread, so it may not be suitable for people avoiding gluten.
Yes. Public bread is listed as compatible with vegan and vegetarian diets.
Yes. It is listed as compatible with Mediterranean, flexitarian, and omnivore eating patterns.
Yes. Public bread is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.