🫓
Plain flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
262
KCAL / 100G
Carbs
50.3g
· 76%
Protein
8.9g
· 13%
Fat
3.2g
· 11%
Fiber
2.4g
Vitamins
B1
0.41mg · 34% DV
B3
4.8mg · 30% DV
Folate
120µg · 30% DV
B2
0.24mg · 18% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
0.54g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 27.3:1
Above the ideal 4:1 (27.3:1).
Flatbread contains 262 calories per 100 g. The same serving provides 8.9 g of protein, 50.3 g of carbohydrates, and 3.2 g of fat.
Flatbread has a glycemic index of 71, which is in the high GI range. It provides 50.3 g of carbohydrates per 100 g and contains gluten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.