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Fiber-rich sesame bread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Psyllium Sesame Bread (35 g) has 94 calories. That works out to 269 calories per 100 g. It contains 15.4 g of carbs, 3.4 g of protein, 2.5 g of fat and 2.6 g of fiber. Its 9.5 µg of Selenium covers 17% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 35 g
94
KCAL / 35G
Carbs
15.4g
· 6% DV
Protein
3.4g
· 7% DV
Fat
2.5g
· 3% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 14% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.33 g | 2% |
| Trans fat | 0 g | |
| Sodium | 151 mg | 7% |
| Total carbohydrate | 15.4 g | 6% |
| Fiber | 2.6 g | 9% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 94 kcal |
| 1 slice (thin) | 25 g | 67 kcal |
| 1 slice (thick) | 50 g | 135 kcal |
| 1 piece (small) | 60 g | 161 kcal |
| 2 slice (medium) | 70 g | 188 kcal |
| 100 g | 100 g | 269 kcal |
| 1 piece (medium) | 100 g | 269 kcal |
| 1 serving (large) | 105 g | 282 kcal |
| 1 serving (extra large) | 150 g | 404 kcal |
Calculated from 269 calories per 100 g.
Psyllium sesame bread is bread made with psyllium husk and sesame, usually alongside flour, water, salt and a raising agent such as yeast. Recipes vary, so the exact flour and whether the sesame is mixed into the dough or sprinkled on top can differ.
Psyllium absorbs water and helps bind the dough, giving psyllium sesame bread structure as well as extra fiber. Because it can thicken the mixture quickly, follow the recipe’s liquid amounts rather than adding flour or water by guesswork.
Psyllium sesame bread usually has a noticeable nutty, toasted sesame flavor, especially when the seeds are baked on top. Psyllium itself has a mild taste, so it generally affects the bread’s texture more than its flavor.
Psyllium sesame bread dough can feel sticky because psyllium holds onto water and thickens as it hydrates. Give the mixture a little time to absorb the liquid, and handle it with slightly damp hands if the recipe calls for shaping.
Psyllium sesame bread can turn out dense if the dough did not rise enough, the psyllium-to-liquid balance was off, or the loaf was underbaked. Check that your raising agent is active and let the baked loaf cool fully before judging its crumb.
Yes, psyllium sesame bread works well for sandwiches, particularly with fillings that complement its nutty flavor. Let a fresh loaf cool before slicing so the slices hold together, and pair it with vegetables, cheese, eggs or another preferred filling.
Yes, psyllium sesame bread is good toasted. Toasting crisps the surface and brings out the sesame aroma; keep an eye on thinner slices because they can brown quickly.
Store psyllium sesame bread only after it has cooled completely, in a bread box or sealed container away from heat and moisture. If you notice mold or an unusual smell or texture, discard the loaf rather than trying to cut around the affected area.
Yes, psyllium sesame bread freezes well when sliced first. Separate slices with baking paper, seal them in a freezer-safe bag, and take out only what you need; individual slices can be toasted straight from frozen.
It can cause gas or bloating in some people, especially if they are not used to foods high in fiber or eat a large amount at once. Start with a modest portion and drink water; seek individualized advice if symptoms persist or you have a relevant medical condition.
Vitamins
B1
0.13mg · 11% DV
B3
1.47mg · 9% DV
Folate
30.1µg · 8% DV
B2
0.07mg · 5% DV
Minerals
Selenium
9.45µg · 17% DV
Manganese
0.39mg · 17% DV
Copper
0.11mg · 12% DV
Phosphorus
70mg · 10% DV
Sodium
151mg · 7% DV
Potassium ⭐
75mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Psyllium Sesame Bread is a loaf made with psyllium husk and sesame mixed into bread dough. It is better understood as a fibre-enriched bread than as a dish tied to one particular region. Sesame lends a gently nutty, toasted flavour, while psyllium can give the crumb a pleasantly substantial texture.
Serve it toasted or fresh, with eggs, cheese or spreads at breakfast, or use it for a sandwich; it also works alongside soup. It has a notably high fibre content, with 7.4 g per 100 g. For a lighter meal, try a slice with vegetables and a simple protein-rich topping.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.33g
MONOUNSATURATED
0.61g
POLYUNSATURATED
0.89g
Omega 6:3 ratio 43:1
Above the ideal 4:1 (43:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.