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Very high fiber, low calorie, gluten-free
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Psyllium Powder (7 g) has 25 calories. That works out to 350 calories per 100 g. It contains 5.6 g of carbs, 0.1 g of protein, 0 g of fat and 5.3 g of fiber. Its 0.1 mg of Manganese covers 6% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 7 g
25
KCAL / 7G
Carbs
5.6g
· 2% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 2% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 25 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.7 mg | 0% |
| Total carbohydrate | 5.6 g | 2% |
| Fiber | 5.3 g | 19% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 7 g | 25 kcal |
| 1 teaspoon (small) | 2.5 g | 9 kcal |
| 1 serving (small) | 5 g | 18 kcal |
| 1 serving (medium) | 10 g | 35 kcal |
| 1 tablespoon (large) | 10 g | 35 kcal |
| 2 tablespoon (large) | 14 g | 49 kcal |
| 1 cup (large) | 90 g | 315 kcal |
| 100 g | 100 g | 350 kcal |
| 1 pack (whole) | 100 g | 350 kcal |
Calculated from 350 calories per 100 g.
Psyllium Powder is made by grinding the husks of Plantago ovata seeds. It absorbs water and forms a gel, which is why people use it in fiber supplements and as a binder in recipes.
Mix Psyllium Powder into a full glass of liquid and drink it promptly before it thickens. Never swallow it dry, and drink enough fluid with it to help prevent choking or blockage.
Yes, Psyllium Powder can ease constipation by absorbing water and making stools bulkier and softer. It works best with adequate fluids; introduce it gradually because a sudden increase in fiber can cause gas or bloating.
Yes, Psyllium Powder helps gluten-free dough hold together and retain moisture, so breads are less crumbly. It absorbs liquid quickly, so follow a recipe designed for psyllium rather than swapping it one-for-one without adjustment.
Not quite: Psyllium Powder is finely ground psyllium husk, while whole husk has a coarser texture. Powder usually thickens liquids and dough faster, so the two forms may not work in equal amounts in a recipe.
Yes, many people take Psyllium Powder daily, provided they take it with plenty of liquid and increase the amount gradually. If you take regular medication, ask a pharmacist or clinician how far apart to take them, since fiber can affect absorption.
Psyllium Powder may cause gas, bloating, or abdominal discomfort, especially when you start taking it. Taking it without enough liquid can cause choking or intestinal blockage; avoid it if you have difficulty swallowing.
Psyllium Powder may increase fullness because it swells into a gel when mixed with liquid, but it does not cause weight loss on its own. Use it alongside meals rather than as a meal replacement.
Psyllium Powder can help bind some egg-free baked goods, but it is not a reliable one-for-one egg replacement in every recipe. It absorbs substantial liquid and creates a gel, so use a recipe formulated for it.
Psyllium Powder can be taken with or between meals, depending on the reason and product directions. Take it with plenty of liquid, and leave a gap from oral medicines because the fiber may affect how they are absorbed.
Vitamins
B1
0mg · 0% DV
B6
0mg · 0% DV
Folate
0.49µg · 0% DV
B2
0mg · 0% DV
Minerals
Manganese
0.14mg · 6% DV
Magnesium
21mg · 5% DV
Potassium ⭐
56mg · 2% DV
Copper
0.01mg · 1% DV
Sodium
0.7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 25 calories in 1 tablespoon (medium) (7 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Psyllium Powder is made by milling the husks of Plantago ovata seeds, a plant grown chiefly in South Asia. It is used as a fibre ingredient rather than eaten on its own: stirred into water, blended into smoothies, or added to recipes for extra thickness and structure. Its flavour is mild, while the powder quickly absorbs liquid and forms a soft gel, so it can make drinks noticeably thicker and help bind gluten-free baking. It is mostly fibre, with 75 g per 100 g. Mix it promptly with enough liquid, or add a little at a time to yoghurt or porridge, since it thickens quickly.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.