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High-fiber flavored drink powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Psyllium lemon strawberry drink powder (10 g) has 28 calories. That works out to 278 calories per 100 g. It contains 5.6 g of carbs, 0 g of protein, 0 g of fat and 4.4 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
28
KCAL / 10G
Carbs
5.6g
· 2% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
4.4g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 28 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 5.6 g | 2% |
| Fiber | 4.4 g | 16% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 28 kcal |
| 1 teaspoon (small) | 5 g | 14 kcal |
| 1 pack (mini) | 10 g | 28 kcal |
| 1 serving (small) | 12 g | 33 kcal |
| 2 tablespoon (double) | 20 g | 56 kcal |
| 1 serving (large) | 20 g | 56 kcal |
| 1 pack (double) | 20 g | 56 kcal |
| 100 g | 100 g | 278 kcal |
Calculated from 278 calories per 100 g.
Stir the powder briskly into a large glass of water and drink it promptly, before it thickens. Psyllium absorbs liquid quickly, so avoid mixing it well ahead of time; follow the package directions for the serving.
It is a flavored way to take psyllium, a soluble fiber made from the husk of Plantago ovata seeds. Psyllium absorbs water in the gut and is commonly used to support bowel regularity.
Yes, psyllium can help relieve constipation by absorbing water and adding bulk to stool. Take it with plenty of liquid. Seek medical advice if constipation is severe, persistent, or accompanied by significant pain.
It may take a few days of regular use to notice an effect on bowel movements. Drink enough fluid with each serving, and don’t take extra servings to try to make it work faster.
Psyllium forms a gel as it absorbs water, so the mixed drink thickens quickly. Stir it thoroughly and drink it soon after mixing; leaving it to stand makes it harder to drink.
Yes, you can blend it into a smoothie, but it will thicken as it stands. Drink the smoothie promptly and have enough fluid with it, since psyllium needs liquid to be swallowed safely.
Psyllium’s soluble fiber can help lower LDL cholesterol when included regularly in a heart-healthy diet. The effect depends on the amount of psyllium in the serving, so follow the product directions rather than assuming every flavored powder provides the same dose.
Psyllium can affect how some medicines are absorbed, so don’t take them at the same time. A gap of at least two hours is commonly advised; ask your pharmacist about the right timing for your medication.
You can stir psyllium into hot liquid, but it may thicken quickly and become difficult to drink. Cool or room-temperature water is usually easier for mixing; follow any preparation instructions on the package.
It can cause gas or bloating, especially if you suddenly add a lot of fiber to your diet. Use the serving directed on the package, drink enough water, and reduce or stop it if discomfort persists.
Vitamins
Vitamin C
1.8mg · 2% DV
Biotin
0.1µg · 0% DV
B1
0mg · 0% DV
B3
0.04mg · 0% DV
Minerals
Magnesium
11mg · 3% DV
Potassium ⭐
85mg · 3% DV
Copper
0.02mg · 2% DV
Manganese
0.05mg · 2% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 28 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Psyllium lemon strawberry drink powder combines psyllium husk, a source of dietary fibre, with lemon-and-strawberry flavouring. It is mixed with liquid rather than eaten as a snack, and is a convenient flavoured way to add fibre to a drink.
The taste is fruity with a little tartness, while the powder thickens as it sits in water. Stir it into a glass of water and drink it soon after mixing, following the pack directions; it can also be stirred into another suitable cold drink. Its nutritional character is chiefly fibre, with no protein or fat listed. A medium tablespoon is about 10 g, so it can suit someone looking for a measured, easy-to-use fibre addition. Pair it with a balanced meal rather than treating it as a meal replacement.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.