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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
9g
· 9%
Protein
76g
· 77%
Fat
6g
· 14%
Fiber
1g
Vitamins
B2
0.46mg · 35% DV
B12
0.7µg · 29% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
320mg · 46% DV
Calcium
450mg · 45% DV
Selenium
18µg · 33% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Proteinocn Whey Protein provides 390 kcal per 100 g.
It contains 76 g of protein per 100 g. Protein is the most prominent macronutrient in its listed nutrition profile.
Yes, it is listed as compatible with keto diets. It contains 9 g of carbohydrates per 100 g.
Proteinocn Whey Protein contains 9 g of carbohydrates per 100 g.
It provides 6 g of fat per 100 g.
Yes. It contains 1 g of fiber per 100 g.
Proteinocn Whey Protein has a glycemic index of 30.
No. Dairy is listed as an allergen for this product.
Yes, it is listed as compatible with vegetarian diets. It is also listed as suitable for omnivore, flexitarian, and Mediterranean diets.
Yes, Proteinocn Whey Protein is classified as processed. Per 100 g, it has 390 kcal, 76 g protein, 9 g carbs, and 6 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.