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Sugar-free protein hazelnut spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Proteinocn Sugar-Free Hazelnut Spread (15 g) has 75 calories. That works out to 498 calories per 100 g. It contains 5.6 g of carbs, 3 g of protein, 5.3 g of fat and 1.2 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
75
KCAL / 15G
Carbs
5.6g
· 2% DV
Protein
3g
· 6% DV
Fat
5.3g
· 7% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 15% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 75 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.17 g | 6% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 5.6 g | 2% |
| Fiber | 1.2 g | 4% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 75 kcal |
| 1 teaspoon (small) | 5 g | 25 kcal |
| 2 teaspoon (double) | 10 g | 50 kcal |
| 1 tablespoon (thick) | 20 g | 100 kcal |
| 2 tablespoon (double) | 30 g | 149 kcal |
| 1 serving (large) | 40 g | 199 kcal |
| 1 serving (extra large) | 60 g | 299 kcal |
| 100 g | 100 g | 498 kcal |
Calculated from 498 calories per 100 g.
The sweetener cannot be identified from the product name alone: “sugar-free” does not say whether it uses stevia, maltitol, or another sweetener. If you avoid a particular sweetener, check the ingredients on the package before buying or eating it.
Proteinocn Sugar-Free Hazelnut Spread is a sugar-free hazelnut spread, but that claim alone does not make it a healthy choice for every meal. You can enjoy it as part of breakfast or a snack, alongside other foods and in a portion that suits you.
It may share Nutella’s hazelnut-and-cocoa-style spread experience, but the taste can differ because it is sugar-free and has its own sweetener and recipe. Try a small amount first if you expect the sweetness or texture of a conventional chocolate hazelnut spread.
Spread Proteinocn Sugar-Free Hazelnut Spread on toast, or add a little to oatmeal, yogurt, or sliced fruit. It also works as a dip; pairing it with a less sweet food can balance the sweetness of the spread.
Not necessarily: “sugar-free” does not automatically mean suitable for a ketogenic diet. The spread’s other carbohydrates and the type of sweetener matter, so compare its package information with your personal daily keto limit.
Yes, Proteinocn Sugar-Free Hazelnut Spread can be used as a filling, topping, or swirl in baked goods. It may not replace sugar or regular chocolate hazelnut spread one-for-one, so expect differences in sweetness and texture.
Keep Proteinocn Sugar-Free Hazelnut Spread tightly closed in a cool, dry place. Whether it needs refrigeration after opening depends on the product’s own instructions, so follow the storage directions printed on its package.
No. “Sugar-free” does not mean carbohydrate-free: carbohydrates can come from ingredients other than sugars. The product’s sugar-free name therefore cannot tell you its total carbohydrate content; use the nutrition information on the package for that.
Some people with diabetes may be able to include it, but sugar-free wording alone does not establish that it suits their blood-glucose plan. The carbohydrate content and sweetener matter; ask your doctor or dietitian for advice specific to your treatment and diet.
It can replace Nutella in some recipes as a spread or filling, but not always in equal amounts. Differences in sweetness, texture, and the product’s other ingredients can change the result, especially in recipes where the spread provides structure.
Vitamins
Vitamin E
0.78mg · 5% DV
B1
0.03mg · 3% DV
B2
0.03mg · 2% DV
Biotin
0.6µg · 2% DV
Minerals
Manganese
0.32mg · 14% DV
Copper
0.11mg · 12% DV
Phosphorus
43mg · 6% DV
Magnesium
20mg · 5% DV
Potassium ⭐
63mg · 2% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Proteinocn Sugar-Free Hazelnut Spread is a creamy, protein-enriched hazelnut spread made for spooning or spreading rather than eating like a bar. Its rich, nutty flavour works on toast, stirred into porridge or yoghurt, or paired with sliced fruit. It can fit into breakfast or a snack, whether you are used to sweet spreads or looking for a sugar-free option. It provides 20 g of protein per 100 g, but it is also energy-dense, so a modest serving is usually enough. Try a thin layer on whole-grain toast or mix a spoonful into plain yoghurt for a more balanced snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.17g
MONOUNSATURATED
3.08g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 61:1
Above the ideal 4:1 (61:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.