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High-protein, banana-flavored, low-sugar protein powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Proteinocn Cookie Banana Protein Powder (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 3.9 g of carbs, 19.5 g of protein, 1.8 g of fat and 1.3 g of fiber. Its 126 mg of Phosphorus covers 18% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
111
KCAL / 30G
Carbs
3.9g
· 1% DV
Protein
19.5g
· 39% DV
Fat
1.8g
· 2% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 71% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 3.9 g | 1% |
| Fiber | 1.3 g | 5% |
| Protein | 19.5 g | 39% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 111 kcal |
| 1 slice (small) | 20 g | 74 kcal |
| 1 piece (medium) | 30 g | 111 kcal |
| 1 serving (medium) | 35 g | 130 kcal |
| 1 slice (large) | 40 g | 148 kcal |
| 1 piece (large) | 45 g | 167 kcal |
| 1 serving (large) | 50 g | 185 kcal |
| 2 slice (double) | 60 g | 222 kcal |
| 100 g | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Mix Proteinocn Cookie Banana Protein Powder into water or milk, or stir it into foods such as yogurt and oats. Add the powder gradually and shake or whisk well to reduce clumps.
Proteinocn Cookie Banana Protein Powder works with either. Milk makes the drink creamier and richer, while water gives it a lighter texture and lets the banana flavor come through more simply.
Taking Proteinocn Cookie Banana Protein Powder after a workout is convenient, but there is no need to restrict it to that window. You can also use it at another time when a meal does not provide enough protein.
Proteinocn Cookie Banana Protein Powder does not cause weight loss by itself. Its protein can make a snack more filling, but adding calorie-dense ingredients such as full-fat milk or syrup increases the drink’s overall energy.
Proteinocn Cookie Banana Protein Powder is banana-flavored and described as low in sugar. Its taste and texture vary with the liquid you mix it with; the product information provided does not say that it contains real banana pieces.
Yes. You can add Proteinocn Cookie Banana Protein Powder to pancakes, oatmeal, or baked goods for banana flavor and protein. If the mixture becomes too thick, add a little more liquid to balance the recipe.
Yes, Proteinocn Cookie Banana Protein Powder can be used daily, but it does not need to replace meals. Follow the package’s serving directions and keep getting protein from varied foods such as beans, eggs, fish, and dairy.
Proteinocn Cookie Banana Protein Powder can contribute protein to a diet that supports muscle growth, but the powder alone does not build muscle. Progressive resistance training and adequate overall nutrition are also needed.
Proteinocn Cookie Banana Protein Powder is not designed as a routine protein supplement for children. Children’s needs vary with age and growth, so ask a pediatrician or dietitian before giving it to a child.
Keep Proteinocn Cookie Banana Protein Powder tightly sealed in a cool, dry place after opening. Use a dry scoop and avoid moisture, which can make the powder clump and affect its quality.
Vitamins
B12
0.21µg · 9% DV
B6
0.09mg · 5% DV
B2
0.07mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
126mg · 18% DV
Calcium
105mg · 11% DV
Iron
1.56mg · 9% DV
Copper
0.05mg · 6% DV
Potassium ⭐
96mg · 3% DV
Sodium
63mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Proteinocn Cookie Banana Protein Powder is a packaged, banana- and cookie-flavoured protein powder, made to be mixed into drinks or added to recipes rather than eaten on its own. It is high in protein and low in sugar; each 100 g provides 65 g of protein.
Mix a scoop into water or milk for a quick drink, or stir it into porridge, yoghurt or a smoothie. Its sweet flavour also works in pancake batter and other simple baking recipes. For a lighter shake, use water; for a more substantial snack, combine it with yoghurt and oats, adjusting other sweet ingredients to taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
0.63g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.