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A mound of fine, cocoa-brown rice flour with a soft, powdery texture.
Proteinocn· all products

Proteinocn cocoa rice flour Calories

Cocoa rice flour-based mix

CALORIES · 100 G

385kcal

GI

72high

POTASSIUM · 100 G

210mg

FIBER · 100 G

3.6g

Quick answer

1 tablespoon (medium) of Proteinocn cocoa rice flour (12 g) has 46 calories. That works out to 385 calories per 100 g. It contains 9.3 g of carbs, 1 g of protein, 0.5 g of fat and 0.4 g of fiber. Its glycemic index is 72 (high), so it raises blood sugar quickly.

Proteinocn cocoa rice flour Nutrition Facts

Selected: 1 tablespoon (medium) · 12 g

46

KCAL / 12G

Carbs

9.3g

· 3% DV

Protein

1g

· 2% DV

Fat

0.5g

· 1% DV

Fiber

0.4g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 81% · Protein 9% · Fat 10%

Proteinocn cocoa rice flour nutrition facts table · 1 tablespoon (medium) (12 g)

NutrientAmount% DV
Calories46 kcal
Total fat0.5 g1%
Saturated fat0.19 g1%
Trans fat0 g
Sodium0.96 mg0%
Total carbohydrate9.3 g3%
Fiber0.4 g1%
Protein1 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Proteinocn cocoa rice flour?

ServingAmountCalories
1 tablespoon (medium)12 g46 kcal
1 tablespoon (thin)8 g31 kcal
1 tablespoon (thick)16 g62 kcal
2 tablespoon (double)24 g92 kcal
1 ounce (medium)28 g108 kcal
1 serving (small)30 g116 kcal
0.25 cup (quarter)35 g135 kcal
1 serving (large)60 g231 kcal
½ cup (half)70 g270 kcal
100 g100 g385 kcal
1 cup (whole)140 g539 kcal

Calculated from 385 calories per 100 g.

Frequently Asked Questions About Proteinocn cocoa rice flour

What can you make with Proteinocn cocoa rice flour?

Proteinocn cocoa rice flour can be used in cooked cereal, batters, and other recipes that suit a cocoa-flavoured rice-flour mix. Start with a small amount in a recipe, since it adds both cocoa flavour and rice-flour texture.

Can Proteinocn cocoa rice flour replace cocoa powder?

No, Proteinocn cocoa rice flour is not a direct replacement for cocoa powder. It is rice-flour-based, so it adds starch and changes a recipe’s texture as well as its cocoa flavour; use plain cocoa powder when a recipe calls for cocoa alone.

Can Proteinocn cocoa rice flour be added to overnight oats?

Yes, you can stir Proteinocn cocoa rice flour into overnight oats for a cocoa flavour and a thicker texture. Mix it thoroughly with the liquid before chilling, then adjust the consistency in the morning if the oats have become too thick.

Can you mix Proteinocn cocoa rice flour into a smoothie?

Yes, Proteinocn cocoa rice flour can be blended into a smoothie. It may make the drink thicker, so add a little at a time and blend well; it is a flour-based mix, not a substitute for a protein powder.

Is Proteinocn cocoa rice flour sweetened?

The name Proteinocn cocoa rice flour does not tell you whether sugar or another sweetener has been added. Check the ingredients list on the package before using it in a recipe where sweetness needs to be controlled.

How is Proteinocn cocoa rice flour different from regular rice flour?

Proteinocn cocoa rice flour is a cocoa-containing rice-flour mix, while regular rice flour is simply milled rice. The cocoa changes the flavour and colour, so the mix may not suit recipes that need a neutral-tasting flour.

Does Proteinocn cocoa rice flour need to be cooked?

Follow the preparation directions on the Proteinocn cocoa rice flour package rather than assuming it is ready to eat uncooked. If the instructions call for cooking, prepare it as directed before serving.

Can Proteinocn cocoa rice flour be used in a mug cake?

Yes, Proteinocn cocoa rice flour can be tried in a mug-cake recipe, but it may not behave like wheat flour. Use a recipe designed for rice flour or adjust the liquid and raising agent, since the mix also contributes cocoa flavour.

How should you store Proteinocn cocoa rice flour after opening?

Keep Proteinocn cocoa rice flour tightly sealed in a cool, dry place after opening. Keep moisture out and follow any storage directions and use-by information printed on the package.

Can Proteinocn cocoa rice flour replace protein powder?

No, Proteinocn cocoa rice flour is not interchangeable with protein powder. It is a rice-flour-based mix intended for food preparation, so use a protein powder when a recipe or shake specifically calls for one.

Proteinocn cocoa rice flour Vitamins & Minerals

Vitamins

B3

0.17mg · 1% DV

B6

0.01mg · 1% DV

B5

0.04mg · 1% DV

B1

0.01mg · 1% DV

Minerals

Manganese

0.09mg · 4% DV

Copper

0.03mg · 3% DV

Phosphorus

14mg · 2% DV

Iron

0.25mg · 1% DV

Potassium ⭐

25mg · 1% DV

Sodium

0.96mg · 0% DV

Proteinocn cocoa rice flour Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

6.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Proteinocn cocoa rice flour

To burn the 46 calories in 1 tablespoon (medium) (12 g):

🚶

11min

Walking (5 km/h)

🏃

5min

Running (8 km/h)

🚴

6min

Cycling

🏊

5min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Proteinocn cocoa rice flour?

Proteinocn cocoa rice flour is a cocoa-flavoured rice-flour mix for making a warm cereal or adding to recipes. Rice flour gives it a soft, starchy base, while cocoa brings a rounded chocolate taste; the finished texture depends on how much liquid you use and how long you cook it.

It can be stirred into milk or a plant-based drink and cooked as a breakfast porridge, or used in pancakes and home baking. The mix is mainly a source of carbohydrates, with comparatively modest protein. For a less rich bowl, prepare it with water or an unsweetened drink and add fresh fruit for sweetness.

How Nutritious Is Proteinocn cocoa rice flour?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

32/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Proteinocn cocoa rice flour Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Proteinocn cocoa rice flour Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Proteinocn cocoa rice flour Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Proteinocn cocoa rice flour Fat Profile

SATURATED

0.19g

MONOUNSATURATED

0.13g

POLYUNSATURATED

0.13g

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Nutrition data compiled from USDA FoodData Central and scientific sources.