🥤
high protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
11g
· 11%
Protein
72g
· 73%
Fat
7g
· 16%
Fiber
3g
Vitamins
B2
0.35mg · 27% DV
B12
0.4µg · 17% DV
Biotin
2µg · 7% DV
B6
0.08mg · 5% DV
Minerals
Phosphorus
320mg · 46% DV
Calcium
450mg · 45% DV
Selenium
18µg · 33% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
It provides 390 calories per 100 g. If you track intake by serving size, adjust from that reference amount.
Yes, it contains 72 g of protein per 100 g. That makes it a protein-dense product based on the listed nutrition facts.
It has 11 g of carbohydrates per 100 g. Its macro profile is still primarily protein-focused.
It contains 7 g of fat per 100 g. Compared with its protein content, fat is relatively lower.
Yes, it provides 3 g of fiber per 100 g. Fiber is part of its overall nutrition profile.
Its glycemic index is listed as 30. That is generally considered a low GI value.
Yes, it is compatible with a vegetarian diet. It is also listed as suitable for omnivore, flexitarian, and gluten-free eating patterns.
Yes, it is listed as gluten-free compatible. That makes it an option for people following a gluten-free diet.
Yes, it contains dairy and soy. Anyone avoiding those allergens should take that into account.
Yes, its processing level is listed as processed. That is useful to consider alongside the macro and calorie information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.