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High-protein, light yogurt-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
5g
· 26%
Protein
11g
· 57%
Fat
1.5g
· 17%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
Biotin
3.1µg · 10% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
115mg · 16% DV
Selenium
8µg · 15% DV
Calcium
130mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Protein yogurt sauce provides 80 calories and 11 g of protein per 100 g. The same amount contains 5 g of carbohydrates and 1.5 g of fat.
With 80 calories, 11 g of protein, and 1.5 g of fat per 100 g, protein yogurt sauce fits vegetarian, Mediterranean, flexitarian, and gluten-free diets. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.