Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein, light yogurt-based sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Protein Yogurt Sauce (30 g) has 24 calories. That works out to 80 calories per 100 g. It contains 1.5 g of carbs, 3.3 g of protein, 0.5 g of fat and 0 g of fiber. Its 0.2 µg of B12 covers 6% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
24
KCAL / 30G
Carbs
1.5g
· 1% DV
Protein
3.3g
· 7% DV
Fat
0.5g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 56% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 24 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.27 g | 1% |
| Trans fat | 0.02 g | |
| Sodium | 29 mg | 1% |
| Total carbohydrate | 1.5 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 24 kcal |
| 1 teaspoon (small) | 5 g | 4 kcal |
| 1 tablespoon (small) | 15 g | 12 kcal |
| 3 tablespoon (large) | 45 g | 36 kcal |
| 1 serving (medium) | 50 g | 40 kcal |
| 0.25 cup (quarter) | 60 g | 48 kcal |
| 100 g | 100 g | 80 kcal |
| ½ cup (half) | 120 g | 96 kcal |
Calculated from 80 calories per 100 g.
Protein Yogurt Sauce is a yogurt-based condiment, usually mixed with seasonings such as garlic, lemon, herbs, salt, or pepper. Recipes vary, so it may be smooth and simple or include chopped vegetables and fresh herbs.
To make Protein Yogurt Sauce, stir minced garlic, lemon juice, salt, and chopped herbs into plain yogurt. Use thick or strained yogurt for a dip-like texture, then chill it briefly so the flavors blend.
Protein Yogurt Sauce pairs well with grilled chicken, roasted vegetables, potatoes, kebabs, and falafel. You can also spread it in wraps or serve it as a dip for raw vegetables.
No, Protein Yogurt Sauce is not necessarily tzatziki. Tzatziki traditionally includes cucumber, garlic, and herbs, while a protein yogurt sauce can be made without cucumber and seasoned in many different ways.
Yes, Protein Yogurt Sauce works as a creamy salad dressing. Thin it gradually with lemon juice or a little water until it coats the leaves easily, then toss it with the salad just before serving.
Protein Yogurt Sauce is best added after cooking rather than boiled. High heat can make yogurt separate, so spoon it onto hot food at the table or stir it in after taking the pan off the heat.
Use thick or strained yogurt and add watery ingredients sparingly to keep Protein Yogurt Sauce from thinning. If using cucumber, squeeze out its excess liquid first; chilling the finished sauce also helps it hold its texture.
Protein Yogurt Sauce generally keeps for about 2–3 days in a sealed container in the refrigerator. Serve it with a clean spoon, and discard it if it develops an unusual smell, visible mold, or a marked change in appearance.
Freezing Protein Yogurt Sauce is not recommended because yogurt can separate and turn grainy after thawing. Make a smaller fresh batch instead, or keep leftovers refrigerated and use them within a few days.
Dill, mint, parsley, and chives all work well in Protein Yogurt Sauce. Dill and lemon give it a fresh flavor for fish or vegetables, while garlic and mint suit grilled meats and wraps.
Vitamins
B12
0.15µg · 6% DV
B2
0.07mg · 5% DV
Biotin
0.93µg · 3% DV
B5
0.11mg · 2% DV
Minerals
Phosphorus
35mg · 5% DV
Selenium
2.4µg · 4% DV
Calcium
39mg · 4% DV
Iodine
5.4µg · 4% DV
Potassium ⭐
51mg · 2% DV
Sodium
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 24 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein Yogurt Sauce is a light, yogurt-based sauce with a higher protein content than a typical yogurt dip. Its flavour is gently tangy, and its texture can range from pourable to thick depending on the yogurt used. Serve it alongside grilled meat or vegetables, spoon it into wraps, or use it as a dressing for salads. Garlic and fresh herbs are common ways to season yogurt sauces, though the ingredients vary by product.
It offers a relatively lean way to add protein and creaminess to a meal: a 100 g portion contains 11 g of protein. Use it in place of a richer creamy dressing, or loosen a thicker sauce with a little water or lemon juice. It also pairs well with crunchy raw vegetables as a simple dip.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.27g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.