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High-protein, low-sugar waffle
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22g
· 40%
Protein
18g
· 33%
Fat
6.5g
· 27%
Fiber
3.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Calcium
120mg · 12% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
A protein waffle contains 210 calories per 100 g.
A 100 g serving of protein waffle provides 18 g of protein.
Protein waffle contains 22 g of carbohydrates per 100 g.
There are 6.5 g of fat in 100 g of protein waffle.
Yes. Protein waffle provides 3.2 g of fiber per 100 g.
Protein waffle has a glycemic index of 45.
It is compatible with omnivore, vegetarian, and flexitarian diets. Its place in an eating plan depends on the amount eaten and individual nutrition goals.
Yes, protein waffle is listed as suitable for vegetarian diets. However, it contains eggs and dairy.
Protein waffle contains gluten, eggs, and dairy. It may not be suitable for people with allergies or sensitivities to these allergens.
Yes, protein waffle is classified as a processed food. Per 100 g, it contains 210 calories, 18 g protein, 22 g carbohydrates, and 6.5 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.