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High-protein rice-based powder mix
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cream of rice protein powder (50 g) has 191 calories. That works out to 382 calories per 100 g. It contains 29.1 g of carbs, 14.3 g of protein, 1.9 g of fat and 0.8 g of fiber. Its 105 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 50 g
191
KCAL / 50G
Carbs
29.1g
· 11% DV
Protein
14.3g
· 29% DV
Fat
1.9g
· 2% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 30% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 191 kcal | |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 29.1 g | 11% |
| Fiber | 0.8 g | 3% |
| Protein | 14.3 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 191 kcal |
| 1 tablespoon (shredded) | 10 g | 38 kcal |
| 3 tablespoon (medium) | 30 g | 115 kcal |
| 1 serving (small) | 40 g | 153 kcal |
| 1 pack (mini) | 50 g | 191 kcal |
| 1 serving (large) | 70 g | 267 kcal |
| 1 cup (diced) | 80 g | 306 kcal |
| 100 g | 100 g | 382 kcal |
Calculated from 382 calories per 100 g.
Cream of rice protein powder is usually mixed with hot water or milk until it thickens. Add the powder gradually while stirring to prevent lumps, and follow the package directions if the product requires cooking.
Cream of rice protein powder is a processed blend, typically combining a rice-based ingredient with added protein. The protein source and any flavorings or sweeteners vary by product, so the powder is not necessarily made from rice alone.
Cream of rice protein powder has added protein, while regular cream of rice is primarily a rice-based cereal. The added ingredient can change the flavor, thickness, and how smoothly the mixture blends.
Yes, cream of rice protein powder can be eaten before a workout as part of a meal or snack. Allow enough time for it to settle if a larger serving feels heavy during exercise.
Yes, cream of rice protein powder can be added to some pancakes, muffins, or other batters. It may make baked goods denser or drier, so it works best as one ingredient rather than a direct replacement for all the flour.
You can mix cream of rice protein powder with cold liquid, but it may not thicken as it does when heated and can be harder to dissolve smoothly. A shaker or blender can help break up lumps.
Cream of rice protein powder can feel gritty when it is not fully mixed or hydrated. Stir it thoroughly, let it stand briefly after preparation, and use the liquid temperature recommended on the package.
Cream of rice protein powder can contribute protein to a muscle-building diet, but the powder itself does not build muscle. Progressive strength training and enough food over time are also important.
Keep cream of rice protein powder tightly sealed in a cool, dry place after opening. Keep moisture out and follow the storage directions and best-before date on the package.
Cream of rice protein powder is not automatically a complete meal replacement. Pairing it with foods such as fruit, nuts, or another source of nutrients makes for a more varied meal.
Vitamins
Biotin
2µg · 7% DV
B3
1.05mg · 7% DV
B5
0.28mg · 6% DV
B6
0.09mg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Manganese
0.23mg · 10% DV
Selenium
4µg · 7% DV
Sodium
110mg · 5% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 191 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cream of rice protein powder is a powdered rice-based cereal blend with added protein, designed to be mixed into a smooth, porridge-like meal. Stir it into hot water or milk and it thickens quickly; its mild flavour works well with fruit, cinnamon, cocoa or nut butter.
Cream of rice protein powder is often eaten as a convenient breakfast or post-workout meal, especially by people who want a warm cereal with more protein than plain rice porridge. It is still rich in carbohydrates as well as protein: a 100 g portion contains 58.2 g of carbohydrate. For a lighter bowl, prepare it with water and keep sweet toppings modest; berries or sliced banana add flavour without overwhelming its soft texture.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.