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A mound of pale beige, finely powdered pancake mix with a slightly grainy texture sits in a bowl.
💪High Protein

Protein pancake mix Calories

High-protein dry pancake mix

CALORIES · 100 G

390kcal

GI

52medium

POTASSIUM · 100 G

280mg

FIBER · 100 G

4g

Quick answer

1 serving (medium) of Protein pancake mix (50 g) has 195 calories. That works out to 390 calories per 100 g. It contains 19 g of carbs, 17.5 g of protein, 4 g of fat and 2 g of fiber. Its 160 mg of Phosphorus covers 23% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Protein pancake mix Nutrition Facts

Selected: 1 serving (medium) · 50 g

195

KCAL / 50G

Carbs

19g

· 7% DV

Protein

17.5g

· 35% DV

Fat

4g

· 5% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 42% · Protein 38% · Fat 20%

Protein pancake mix nutrition facts table · 1 serving (medium) (50 g)

NutrientAmount% DV
Calories195 kcal
Total fat4 g5%
Saturated fat0.8 g4%
Trans fat0.03 g
Sodium260 mg11%
Total carbohydrate19 g7%
Fiber2 g7%
Protein17.5 g35%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Protein pancake mix?

ServingAmountCalories
1 serving (medium)50 g195 kcal
1 tablespoon (medium)15 g59 kcal
2 tablespoon (double)30 g117 kcal
½ cup (half)45 g176 kcal
1 pack (mini)60 g234 kcal
1 cup (whole)90 g351 kcal
100 g100 g390 kcal
1 pack (double)120 g468 kcal

Calculated from 390 calories per 100 g.

Frequently Asked Questions About Protein pancake mix

How do you make pancakes with protein pancake mix?

To make pancakes with protein pancake mix, stir it with the liquid specified on the pack, then cook spoonfuls in a lightly greased, preheated pan. Turn them when the edges look set and bubbles appear on top.

Can you use water instead of milk in protein pancake mix?

Yes, you can usually use water instead of milk in protein pancake mix. The pancakes may taste less rich and feel less tender, so follow the mix’s stated liquid ratio and add extra liquid only if the batter is too thick.

Why do protein pancakes made from protein pancake mix turn out dense?

Protein pancakes can turn dense when the batter is overmixed, too thick, or cooked for too long. Mix just until combined, loosen an unusually stiff batter with a little liquid, and cook over moderate heat rather than trying to brown them quickly.

Can you add an egg to protein pancake mix?

Yes, you can add an egg to protein pancake mix, but it may make the pancakes firmer and richer. Since some mixes already include egg ingredients, start with the package recipe and add an egg only if you want a more substantial texture.

Can protein pancake mix be used to make waffles?

Yes, protein pancake mix can often be used in a waffle iron, though the result may be softer than a standard waffle. Preheat and lightly grease the iron, and cook until the waffle releases easily instead of opening the lid too soon.

Does protein pancake mix taste different from regular pancake mix?

Often, yes: protein pancake mix can have a denser texture or a more noticeable flavor from its protein ingredients. The taste varies by recipe, and familiar toppings such as berries or yogurt can complement it without changing the mix itself.

How should you store protein pancake mix after opening?

Store opened protein pancake mix tightly sealed in a cool, dry cupboard. Keeping moisture out helps prevent clumping and spoilage; transfer it to an airtight container if the original bag cannot be closed securely.

Can you make protein pancakes without a blender?

Yes, you can make protein pancakes without a blender. Whisk the protein pancake mix and liquid in a bowl until no large dry pockets remain; a few small lumps are fine, and blending can make the batter tougher.

Can protein pancake mix be eaten raw?

No, protein pancake mix should be cooked before eating. It is intended for cooking, and dry mixes may contain flour or egg ingredients that are not meant to be eaten raw; cook the batter through rather than tasting it uncooked.

Is protein pancake mix good for weight loss?

Protein pancake mix can fit into a weight-loss eating plan, but it does not cause weight loss by itself. Keep the serving and toppings in mind: syrup, chocolate spreads, and large amounts of butter can make the meal much more energy-dense.

Protein pancake mix Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

B3

1.9mg · 12% DV

B12

0.25µg · 10% DV

Minerals

Phosphorus

160mg · 23% DV

Selenium

9µg · 16% DV

Manganese

0.3mg · 13% DV

Sodium

260mg · 11% DV

Potassium ⭐

140mg · 4% DV

Protein pancake mix Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Protein pancake mix

To burn the 195 calories in 1 serving (medium) (50 g):

🚶

48min

Walking (5 km/h)

🏃

20min

Running (8 km/h)

🚴

27min

Cycling

🏊

23min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Protein pancake mix?

Protein pancake mix is a dry, packaged blend for making pancakes at home. Recipes vary by product, but the mix typically combines flour with protein-containing ingredients; you add liquid, then cook the batter in a pan. It offers a shortcut for breakfast without measuring each dry ingredient separately.

Across its many variations, it is commonly served at breakfast or brunch with fruit, yoghurt, nut butter or syrup, and can also be made savoury with vegetables or cheese. The dry mix provides 35 g of protein per 100 g; the finished pancakes’ nutrition also depends on the liquid and toppings you use. For a lighter plate, add fresh fruit and keep rich toppings modest.

How Nutritious Is Protein pancake mix?

Nutrient density

Medium

46/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Protein pancake mix Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Protein pancake mix Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Protein pancake mix Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Protein pancake mix Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.05g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 22.5:1

Above the ideal 4:1 (22.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.