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Low GI
High Potassium
💪High Protein

Protein Crispbread Calories

High-protein, crispbread, low-carb

CALORIES

330kcal

GI

45low

POTASSIUM

330mg

FIBER

15g

Protein Crispbread Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

25g

· 33%

Protein

28g

· 37%

Fat

10g

· 30%

Fiber

15g

Protein Crispbread Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B2

0.18mg · 14% DV

B3

2.2mg · 14% DV

B6

0.22mg · 13% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

Magnesium

85mg · 20% DV

Zinc

2mg · 18% DV

Protein Crispbread Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Protein Crispbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Protein Crispbread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Protein Crispbread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Protein Crispbread Fat Profile

SATURATED

1.3g

MONOUNSATURATED

2.6g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 5.3:1

Above the ideal 4:1 (5.3:1).

Foods Similar to Protein Crispbread

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Cooked noodles

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Protein Crispbread — Frequently Asked Questions

How many calories and how much protein are in protein crispbread?

Protein crispbread provides 330 calories and 28 g of protein per 100 g. It also contains 15 g of fiber, 25 g of carbohydrates, and 10 g of fat.

Is protein crispbread low glycemic?

Protein crispbread has a glycemic index of 45. It contains gluten and sesame, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.